15 Vegetarian Pizza Toppings and Recipes
Pizzas made with vegetables go far beyond the typical mushrooms and pepper, with ingredients like radicchio, walnuts, jackfruit, and Brussels sprouts.
In fact, you can pretty much put anything on top of a pizza! And it goes for pumpkin, eggs, and potatoes.
Therefore, if you believe vegetarian pizza recipes are uninteresting, reconsider!
Because there is no need for any meat once you've added pesto, caramelized onions, creamy goat cheese, and buttery almonds to the mix!
You know, pesto isn't just for pasta!
You'll be astounded at how delicious this pizza turns out when you replace the usual pizza sauce with nutty, salty, savory pesto.
It's herby and delicious when combined with savory vegetables like bell peppers, zucchini, and spinach.
pizza with kale pesto and crispy kale on top! For kale fans, try this easy midweek pizza recipe. Pizza recipe, kale, vegetarianism, cookie and kate, and more. Pizza with kale pesto
This wonderfully green kale pizza is a great option if you're having trouble meeting your daily "green" requirement.
It uses a special kale pesto made with walnuts (or pecans), garlic, and lemon juice in place of red sauce.
And three cups of fresh kale are included! So feel free to eat more than one slice because it is essentially healthy.
This pizza is a great way to make the most of your garden's abundant fresh herbs.
It's much simpler than you might imagine to make a straightforward homemade pesto sauce.
Try several taste combinations until you discover one you like. For instance, I enjoy it with heaps of Parmesan and roasted garlic.
Alternately, utilize nutritional yeast to stick to your vegan diet.
Regardless, this pizza is airy, vibrant, and remarkably filling.
If you don't like bitter spinach, try this recipe for spinach pizza.
The sauce is a blend of salty feta cheese and savory spinach that seeps into every crevice of the simple homemade pizza crust.
Sun-dried tomatoes and chili flakes go well with it. But even as is, it's delicious.
The phrase "ultimate vegetable pizza" is used in this recipe with serious intent.
It will vanish in an instant if the pizza toppings are vivid and colorful.
Along with some creative additions like sliced almonds and artichoke hearts, it has spinach, red onions, and bell peppers.
Feel free to modify the components as you choose. I enjoy it, for instance, with chili peppers!
Folks, this isn't your standard supreme pizza.
It includes mouth-melting meaty vegetables including cherry tomatoes, zucchini, and mushrooms.
Feta cheese, meanwhile, gives all those fresh vegetables an increased salty, creamy kick.
You won't even notice the lack of sausage or pepperoni for a second since the flavors are so vibrant and flavorful.
A vegetarian pizza goes perfectly with sun-dried tomatoes since they are smoky, meaty, and flavorful.
How stunning do they look next to the white cheese?
Instead of using thick tomato sauce, this recipe calls for sun-dried tomato oil, which I adore. Additionally, the pine nuts add a wonderful crunch that I know you'll appreciate.
Goat cheese lovers, gather around; this pizza is for you.
Goat cheese complements pizza so beautifully because of its vivid flavors and incredibly creamy texture.
It's too excellent to pass up when combined with robust mushrooms, spicy red onions, and sweet cherry tomatoes.
Vegetables' inherent tastes are enhanced when grilled. It guarantees that they are soft and practically caramelized, which is ideal for pizza.
Each bite features delicious charred aromas from the grilled onions and mushrooms, which are earthy and smoky respectively.
You'll use goat cheese (yep, again!) for a fresh, acidic punch of creaminess to counteract the richness. Delish!
For spring or summer, this farmer's market pizza is a great choice.
It mixes straightforward handmade pizza dough with springtime fresh vegetables like crisp radishes and asparagus.
The potatoes on this pizza, though, are my favorite component. They are a great complement and make sure no one goes hungry when thinly sliced.
You should attempt this pizza without bread if you want to reduce your carb intake.
You'll use slices of eggplant as the base rather than a crust that's high in carbohydrates.
They are soft enough to melt in your tongue while being substantial enough to handle a lot of pizza toppings.
These little pizzas resemble eggplant parm bites and are made with grilled eggplant, which has a fantastic flavor.
Who could possibly say no to eggplant parm?
Pizza with roasted pumpkin on it? Please let me have one for myself.
The ideal dinner for autumn is this incredible roasted pumpkin pizza. And if you have any PSL fans in the home, it's perfect.
The cooking process continues as the base cooks because the pumpkin roasts before being put on the pizza. It has the greatest flavor conceivable as a result.
For added goodness, add mushrooms, onions, and kalamata olives. Add some chili flakes on top, and you're ready to go.
The best pizza topping ever may be onions. Red, white, cooked, caramelized, sweet—all of these things are wonderful.
Because caramelized onions are used in this dish, expect something sticky and subtly sweet.
You'll also include savory mushrooms and creamy Brie to maintain balance, so don't worry.
When it comes out of the oven, sprinkle some spicy arugula on top, then devour!
Beautiful, delicious, and simple to prepare? This dish errs on the side of danger!
The fresh arugula is herbaceous and spicy, in contrast to the luscious, slightly sweet, and succulent tomatoes.
The triple punch of cheese, however, steals the stage. It's a cheese lover's paradise, requiring mozzarella, ricotta, and Parmesan.
It is 100% vegan, it is green, and it is lean.
The combination of white beans, nutritional yeast, and cashews on this pizza is what gives it such an amazing flavor.
Without a single piece of cheese in sight, they are wonderfully cheesy!
This one tastes great with spinach and artichokes.