10 Best Vegan Pizza Recipes You Will Adore Making At Home
You may be asking, "What's pizza without cheese?"
However, these vegan pizza recipes aren't simply flatbreads with vegetables on top, so don't worry.
Instead, they're topped with a ton of delectable toppings and gooey vegan cheese.
Because there are so many inventive ways to veganize pizza, believe it or not. And each one of them is delectably excellent.
This traditional vegan dish is a fantastic place to start if you've never cooked homemade pizza before.
And did you know that pizza dough is already vegan? Seriously! It's a basic yeast dough made with flour, water, oil, and salt.
So all you need now is a nice assortment of vegan toppings. And, in my opinion, the more vegetables, the better!
This dish includes mushrooms, bell pepper, olives, onion, and tomatoes.
However, you may use whichever vegetables you choose. You may even add some vegan sausage for added flavor. Yum!
Cauliflower covered in buffalo sauce and topped with vegan Ranch on a chewy pizza crust? Please sign me up!
This vegan buffalo cauliflower pizza seems like the ideal game-day snack. It's spicy, filling, and surprisingly rather healthful.
That is always a plus!
Finish with sliced avocado and micro-greens to round out this delicious, spicy pizza. Delish!
It's an age-old debate: does pineapple belong on pizza?
You must make this vegan Hawaiian pizza if you are a firm believer!
You may buy vegan cheese from the grocery or spread vegan cheese sauce over the dough. You'll want to eat every last bite no matter what.
For the 'ham,' top this cheesy pleasure with pineapple (of course) and vegan bologna.
Years ago, I purchased a pizza stone, and I never cook pizza without it.
But thanks to your beloved cast iron pan, this vegan BBQ pizza becomes extremely crispy! Isn't it cool?
Preheat the skillet like you would a pizza stone. That way, you can be certain it's perfectly done with no soggy bottom!
Not only are the slices crunchy, but they're also brimming with delectable toppings.
Spread vegan chicken strips, BBQ sauce, red onion, Vegan ranch, and cilantro on top of your pizza. Wow!
This vegan Greek pizza has all of your favorite Mediterranean tastes. It's packed with Greek flavor, from Kalamata olives to fresh herbs.
A layer of homemade hummus serves as the ideal foundation for the tomato sauce.
It's a delicious cheese substitute that goes great with salty olives, artichoke hearts, and fresh basil.
Now I see it's not genuine. But how could you when the pizza is this good?
Even if you're not a huge mushroom fan, you won't be able to resist this vegan caramelized mushroom pizza.
A white sauce and pizza dough are topped with caramelized mushrooms, onions, and garlic. It's really pizza nirvana.
Because the mushrooms are cut so thin, they nearly melt on your tongue.
If you're a mushroom fanatic, you can always chop them a little thicker for a more meaty bite.
The dough is unquestionably the star of this Caprese pizza. It's crunchy on the outside and chewy on the inside.
The delicious crust will then be topped with vegan mozzarella cheese, cherry tomatoes, and tomato sauce.
This pizza is wonderful for lunch or dinner since it is fresh, carby, and vibrant.
If you want to amp up the taste, add some garlic and red pepper flakes on top.
Are you short on time? With only six ingredients, you can make this broccoli and cheese vegan pizza in 25 minutes.
Smother pizza dough with a delicious vegan cheese sauce. Then, add cooked broccoli and chopped red onion over top.
You'll be addicted after just one mouthful.
Even meat eaters can't resist a piece (or two) of this delectable vegan pizza.
This is one sloppy pizza you can't help but like!
Tucking into a densely filled slice of pizza is quite pleasurable. And every mouthful of this one is bursting with incredible flavors.
A simple spelt crust is topped with a Sriracha BBQ sauce, tofu, and vegan pepper jack cheese.
It'll be fizzy and golden before you know it.
Are you drooling as well?
Top tip: To make the tofu extra crispy, roast it for 20 minutes before adding it to the pizza. Easy-peasy.
This buttery vegan Margherita pizza tastes like like it came from a restaurant.
It's also very quick and simple to cook, taking only 25 minutes.
The creamy cashew cheese is the secret to this pizza's flavor. When you make your own cheese, you'll feel like a genuine pizza gourmet!