Traditional Indian dish called vindaloo is not for the weak of heart. In a fiery-red sauce flavored with strong, rich curry flavors, chunks of chicken or meat are slow-cooked to the ideal level of tenderness.
This vanilla sauce is wonderful and quite simple to prepare. It takes 5 minutes to prepare and 10 minutes to cool down. It only takes a few ingredients to make. Serve it with this croissant bread pudding, brioche bread pudding, or just fresh fruit.
You'll want to match this version of bloves sauce with all of your seafood meals after you learn how to prepare it! This yummiest seafood sauce is also very simple to create, yielding a creamy sauce in only 10 minutes!
You'll never go back to the store-bought chipotle sauce after trying this homemade version. We love to serve this with any type of taco or as a dipping sauce for burritos, chips, fries, or drizzle over nachos and salads.