Nothing is more uniquely Mauritian than the traditional Rougaille dish. This characteristically Creole cuisine is so adaptable that it goes with just about anything. Serve it simply or with any type of meat or veggie including meat, fish, seafood, eggs, v...

This chicken pulao rice dish is made in one pot with mild Mauritian and Indian spices. Chicken pulao is a tasty meal made with boiling basmati rice, meat, spices, and herbs. This chicken rice is a quick and simple evening dish. In comparison to chicken bi...

Pulao or pilaf is the ultimate comfort dish, and I prepare it anytime I want to make something quick, easy, and filling. This rice and vegetable one-pot recipe has spices and herbs added to give it a gentle flavorful taste.

A sweet treat called Sweet Vermicelli, also known as Meethi Seviyan, is made with vermicelli, ghee, sugar, cardamom, and nuts. A great one-pot sweet dish that just takes 15 minutes to prepare.

The savory crepes are very appreciated by many Mauritians. It is best served hot with coriander/tomato chutney.

Try this aromatic Mauritian chicken and potato curry. It comes with a spiced tomato side dish, fluffy basmati rice, and rotis.

Prepare this delicious Mauritian Catless at home that will taste better than those you buy in restaurants and food stalls in Mauritius.

My Grandma used to make this Bouillon Poisson Recipe for me, and it was the type of dish that I could eat all week without getting bored.

Mauritian Bajias are deep-fried snacks made from chickpea flour and flour combined with fresh herbs. It's a popular street food snack that any Mauritian can enjoy with a cup of tea or as an appetizer.

Another popular street food and homemade food in Mauritius is roti, commonly referred to as "farata" or "paratha." Almost everything in Mauritius sells this bread that resembles an Indian pancake, including the markets and the streets!

This is our version of the Mauritian Sweet Sesame Ball known as Gateau Zinzli. They're crispy on the surface but fluffy and light on the inside. They are tough to resist because they are somewhat sweet and sprinkled with sesame seeds.

This is a fantastic vegan supper for the whole family. It's creamy, flavorful, filling, and quite simple to make. The addition of jackfruit to curry is ideal, and the sweet potatoes make this a hearty and filling dish.

This popular street snack is made by dipping bread slices in batter and frying them. Crispy on the outside but soft on the inside, serve with chutney or hot sauce.

Puri, Poori or Ti Puri, is a classic Indian fried unleavened bread made from whole wheat flour, salt, and water. To go with your favorite meals, make crispy, fluffy, and soft poori.

Mauritian Bol Renversé or Bol Deviré, sometimes known as the 'Upside Down Bowl' in English, is a popular Mauritian Chinese dish. It's tiered rice with vegetables, meat, and a fried egg on top!