Nothing is more uniquely Mauritian than the traditional Rougaille dish. This characteristically Creole cuisine is so adaptable that it goes with just about anything. Serve it simply or with any type of meat or veggie including meat, fish, seafood, eggs, v...

Since the first food stands began to appear in Mauritius, this quick cuisine has been referred to as kebab. Although we are unsure of the precise time that kebabs gained popularity on our tiny island, we do know that everyone loves them.

Mauritian cuisine is one of the world's most unique flavor fusions, incorporating Indian, French, Chinese, and African influences.

Chana Puri is one of the most loved street dishes available all around the island. They are little fried batter balls that have Chana dhal and potato inside. Chutney is typically served with them.

This chicken pulao rice dish is made in one pot with mild Mauritian and Indian spices. Chicken pulao is a tasty meal made with boiling basmati rice, meat, spices, and herbs. This chicken rice is a quick and simple evening dish. In comparison to chicken bi...

Pulao or pilaf is the ultimate comfort dish, and I prepare it anytime I want to make something quick, easy, and filling. This rice and vegetable one-pot recipe has spices and herbs added to give it a gentle flavorful taste.

The savory crepes are very appreciated by many Mauritians. It is best served hot with coriander/tomato chutney.

Vegetarians will just love Mauritian food. Here are 30 Indian vegetarian dishes for you, ranging from heavy and buttery stews to tasty biryanis. If you've made the decision to avoid meat, Mauritian food will become your new best buddy.

Mauritius, with its diverse cultures, has something special to offer in terms of delicacies. The variety of Mauritian desserts and sweets is endless... Each of them has the distinct quality of being both simply and spectacularly good!

Try this aromatic Mauritian chicken and potato curry. It comes with a spiced tomato side dish, fluffy basmati rice, and rotis.

Prepare this delicious Mauritian Catless at home that will taste better than those you buy in restaurants and food stalls in Mauritius.

My Grandma used to make this Bouillon Poisson Recipe for me, and it was the type of dish that I could eat all week without getting bored.

This is our version of the Mauritian Sweet Sesame Ball known as Gateau Zinzli. They're crispy on the surface but fluffy and light on the inside. They are tough to resist because they are somewhat sweet and sprinkled with sesame seeds.

Puits D'amour is a famous and popular small tartlet that can be found in practically all patisseries on the island of Mauritius. This dish is a circular choux pastry cake with a hollow core (the well) filled with caramelized pastry cream or jam.

This is a fantastic vegan supper for the whole family. It's creamy, flavorful, filling, and quite simple to make. The addition of jackfruit to curry is ideal, and the sweet potatoes make this a hearty and filling dish.