Garlic salt can add a particular flavor to your food that both you and your guests will enjoy. But what if you can't locate it in your local supermarket and you don't have it in your kitchen?
10 Best Garlic Salt Substitute You Should Definitely Try

The truth is that garlic salt may always be substituted. You can even prepare it from scratch using simple ingredients.

Let's discover more about each replacement.

The next part provides ten fantastic garlic salt replacements that will preserve your recipe while still giving your meal that distinct garlicky flavor.


1. Garlic powder

Garlic powder is often devoid of salt. It is, however, a perfect substitute for garlic salt because you may always add as much salt as you desire.

The ability to manage the amount of salt added to your diet is a significant benefit of utilizing this powder. If you don't like salt but like the garlic flavor, use the powder without it.

Garlic powder can be used in a variety of recipes, including baked goods, sauces, stir-fries, and salad dressings. If you opt to combine the garlic powder with salt, use any type of salt you like as long as it is fine rather than granulated.


2. Garlic oil

Garlic oil can be purchased straight or with various flavorings. It is absolutely up to you which type of garlic oil you use, but keep in mind that this oil is not salty.

You can, however, use as much salt as you like and even use the type of salt you prefer. Keep in mind that garlic oil has a large amount of fat, so depending on how much you use, you may want to forego adding any more oil.

In a separate bowl from your meal, combine the oil with a pinch of salt and taste to see if you want it saltier. This is a terrific component for stir-fries and baked foods, and it may also be used in salad dressing.

3. Garlic paste

Garlic paste can be purchased simple or with various seasonings and flavors. It works well as a substitute for garlic salt.

If you locate flavored garlic paste, it almost certainly contains salt. You can season with more salt if desired, but make sure to taste it first. You can keep the same ratio if you use garlic paste instead of garlic salt.

Consider the additional flavors that such a product may have, as they will also affect the final taste of your food. Instead of garlic salt, you can use garlic paste in salad dressings, soups, and baked goods.


4. Mixed seasoning

Most likely, you'll come across a blend that includes both garlic and salt. However, the majority of them also include at least two other herbs.

If you opt to use such a mixture instead of garlic salt, make sure to verify the amount of garlic as well as the amount of salt in the mixture. Whether you are satisfied with these two amounts, you may begin looking at the herbs i


5. Garlic sauce

Garlic sauce is quite popular. As a result, it is used in a range of dishes.

Garlic sauce comes in a variety of flavors and can be used in place of garlic salt at practically any store. Examine the ingredients to see how much garlic is in the sauce and how salty it is.

One thing to bear in mind about garlic sauces is that they cannot be used in baked meals or stir-fries. They're fantastic for sauces and garnishes, as well as dipping goodies in.


6. Granulated garlic

Granulated garlic is dried garlic that has been granulated. It is widely available in the seasoning department of any store.

You can eat it on its own or combine it with granulated salt. Remember that granulated garlic will not mix well with fine salt because the textures of your mixture should be similar.

Granulated garlic can be used in salads, baked meals, stir-fries, and even your favorite sauce. Taste the granulated garlic and decide if and how much salt you want to add.


7. Garlic juice

Typically, garlic juice is produced with water and salt. Some recipes call for tomato sauce and even lemon, but the final decision is yours. Garlic juice has a different consistency than garlic sauce since it is more watery.

You can create it yourself or buy it ready-made from a store.

If you prepare it at home, you may adjust the amount of garlic and salt you use, making it exactly to your liking. However, if you decide to buy it, you must first sample it.

Garlic sauce can be used in place of garlic salt in a variety of sauces and dressings. It can also be used in soups and stews, but it may be too watery for a baked dish.


8. Fresh garlic

If none of the other options are available, you can always use fresh garlic. Fresh garlic is easy to find, and all you have to do before using it is peel it and cut it into the desired size.

You can combine the garlic with salt and add it to your meals. Alternatively, you can add the garlic and salt separately if you like.

Garlic, on the other hand, is more potent in its fresh form than in its dried form. So you won't need to add much of it if you don't want your cuisine to taste too strong.


9. Garlic mix

Garlic blends in various tastes are available on the market, and you can use them in place of garlic salt in any dish.

You can purchase garlic with chile or garlic with dried herbs, and all of these mixtures contain some salt.

If you find the perfect combination, you won't need to change the ingredients by adding additional salt or garlic. Before using the mix, taste it to check if it is what you need to add to your recipe.


10. Dehydrated garlic and salt

Dehydrated garlic mixed with salt is extremely similar to garlic salt and can be used in place of it in a variety of cuisines.

Dehydrated garlic can be purchased in stores in the seasoning section, but it can also be dehydrated at home if you have a dehydrator.

Because it is sliced into slices before being dehydrated, this garlic already comes in little quantities. You can combine it with your preferred granulated salt and season it to your liking.

If you wish to blend the garlic with the salt, cut the garlic into little pieces so that it will mix nicely with the salt and have comparable textures.

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