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The lean tri-tip roast is a flavorful and simple to prepare beef cut. Sandwiches are also a favorite use for it. Vegetables like eggplant, asparagus, carrots, sweet potatoes, and mushrooms that are grilled or roasted make an excellent combination.
10 Yummy Sides to Serve with Tri-Tip Roast
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10 Best Tri-Tip Side Dishes

Try one of these 10 delectable side dishes to complete your tri-tip roast dinner. These side dishes, which range from macaroni salad to potato salad, will transform your tri-tip into something wonderful.

You might not be aware of it, but your tri-tip is a very adaptable meat. It's simple to prepare and pairs well with a variety of side dishes.

However, a tri-tip is more than just a delicious dish. It is the ideal meat for those who are concerned about their money because it is also quite economical.

It's simple to combine this adaptable cut with a variety of various sides and side dishes.

 

Here are the top 12 side dishes we recommend.

One of the most well-liked types of meat in the world is tri-tip roast, and it is simple to understand why. This cut is delicious, rich, and a fantastic option for entertaining. Choose an easy-to-make side dish that enhances the flavor of the roast for the best results.

For instance, you may serve roasted veggies or baked potatoes because they are both delectable and easy to make.

 

1. Baked potatoes

A wonderful approach to increase the amount of starch in the meal without feeling excessively burdened down by carbs is to add baked potatoes! Choose your favorite flavors to go with the rest of the menu or make your own with any leftover potatoes.

You'll be surprised by how much flavor you can get from a single potato.

 

2. Corn on the Cob Grilled

Make grilled corn on the cob a regular feature of your evening meal if you have corn in your garden or at your neighborhood grocery store. It makes a wonderful side dish for your roast, and I enjoy serving it with a sprinkle of fresh herbs like parsley, chives, and basil. It's simple to make and sure to impress everyone!

 

3. Mash potatoes

For a starchier side dish that adds substantial weight to the dinner without packing on the pounds of calories, mashed potatoes work exceptionally well. I like to prepare it myself because I'm constantly on the run.

You can use any leftover potatoes, but for flavor and texture, I like to mix sweet potatoes with white potatoes.

 

4. Roasted Veggies

Although it may not seem like it at first, tri-tip roast is one of those simple dinners that is perfect for feeding the whole family! I enjoy roasting a variety of vegetables in addition to the meat, and I typically cook them in a roasting pan concurrently with the meat.

This is great if you're having a big dinner party since you can just take the roast out of the oven when it's done and serve it with whatever you want on the side.

 

 

5. Salad with Roasted Onions

Even though tri-tip roast is one of those dishes that is undoubtedly indulgent, you shouldn't feel bad if you serve something lighter when guests are over. Although the tri-tip is fairly lean, the roast itself is flavorful and filling therefore it is typically served with a side dish or salad.

This roasted onion salad recipe is the ideal side dish because it offers some freshness to what otherwise would be a substantial lunch. There is no need to spend money on a new side dish because all of the components are likely items you already have in your refrigerator.

 

6. Fried Sweet Potatoes

Serving sweet potato fries with tri-tip roast may seem like an odd pairing, but they may give this traditional American meal a new spin. They're a terrific choice if you want to go all out and dazzle while presenting the roast at a dinner party or other special event.

I prefer to microwave mine for three minutes, then slice them into thin strips and season with salt & pepper. Additionally, I enjoy adding a little bit of garlic powder on top for flavor and scent. For a more traditionally American flavor, you could even add some fresh chilli and green onion to the mixture.

 

7. Steamed Broccoli

Another side dish choice is steamed broccoli, which is especially delicious in the winter as well as on sunny summer evenings. You can save time and work by making your own in the microwave using frozen broccoli florets. You may also chop up some garlic cloves and add them to the mixture if you want to give it a little more flavor.

 

8. Fried Rice Fried Rice

Fried rice is another traditional side dish from South Africa. For a quick and simple meal that is sure to please, prepare it for lunch or dinner and serve it with your tri-tip roast. Basically, it's rice and vegetables combined, cooked with flavorful seasonings. Cooking your rice using water, seasoning, and either white or brown basmati rice is the first step (brown rice contains more fiber).

Then, after softening your vegetables in oil or butter, add some soy sauce, onion, garlic, ginger, and red pepper flakes. Add your tri-tip roast after stirring everything up thoroughly. After around 5 minutes of cooking, the meat should be thoroughly heated.

 

9. Avocado Beet Salad

Although tri-tip roast is a delicious dish, if you haven't had it before you could feel as though you're missing out. With a side of avocado beet salad, the flavorful, tender, and juicy beef is just unbeatable. The addition of beetroot gives the dish a great natural sweetness, and the dressing I use is just extra virgin olive oil, fresh lemon juice, and salt. Balsamic vinegar or even a sprinkle of spicy sauce are other options.

 

10. Mushrooms and green beans

Green beans and mushrooms are a delicious side dish to serve with a tri-tip roast when cooking for the entire family. They contain a lot of protein and a few calories. They are also a cost-effective option! They can be included in an antipasto plate or, for a bit of additional freshness, added to a mixed-leaf salad.

 

Conclusion

What can therefore be paired with a tri-tip roast?

Boneless beef roast known as "tri-tip" is excellent for grilling. You may grill it without seasoning or marinate it in a mixture of salt, pepper, garlic, and olive oil to give it taste. This succulent cut of steak can be served as an entree with a side dish like mashed potatoes, steamed broccoli, or fried rice.

 

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