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It's worth taking a few additional minutes to prepare a nice side dish. A nice side or two will truly complete your barbeque and make it into a whole dinner without taking center stage.
12 Best Smoked Side Dishes For A Perfect Barbecue
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Best Sides To Eat With Barbecue

The side dishes you choose for your barbeque are just as crucial as the main meat and should be treated with care. I can help if you're unsure about where to begin.

For your upcoming cook-off, I've gathered the best smoked side dish dishes, and best of all: You can make them all in the smoker.

These recipes, which range from winter favorites like stuffing and smoked cheese to summer favorites like Texas baked beans and mac n' cheese, will have your visitors raving.

 

1. Grilled corn on cob

This recipe is so straightforward, but it works incredibly well. Corn on the cob is a favorite of all.

It is also not too difficult to prepare and very straightforward.

You can boil anything while concentrating on something else.

The corn on the cob can also be prepared in your microwave to save some time.

Once cooked, rub each corn cob through a little salt in your palm.

All of the corn on the cob should only be briefly grilled to add grill marks and a smokey flavor.

 

2. Stuffed Mushrooms

Beautiful portobello stuffed mushrooms that have been slowly warmed up and served with mouthwatering melted cheddar. These can easily be smoked over indirect heat to give the wood time to do its job, even though I usually cook them on the grill. With bacon, cream cheese, and jalapenos on top for a tangy, hot taste boost.

 

3. Mashed Potatoes

Without mashed potatoes, no dinner plate would be complete. However, why not boost the ante by adding smoke to this traditional side dish?

Our smoked mashed potatoes are made with Russet potatoes and cream cheese that have been mixed together in a cast iron skillet. They are then cooked low and slowly over your charcoal, electric, or pellet smoker for only one hour.

 

4. BBQ Coleslaw

Coleslaw is the ideal side dish for any barbecue entrée since it's crunchy and zingy, but it's even better when it's cooked in the smoker. Make your own instead of giving in to the need to purchase something. You'll be happy that you did.

 

5. Cheesy French Fries

The best cut you can get is definitely the smoked tri-tip, which may sound a little sophisticated.

Combine your tri-tip with the traditional French fries, something everyone can agree on.

They are simple and outdated, but nobody will notice. Everyone adores them.

When cooked, sprinkle some grated mozzarella over the top and add some smashed garlic.

Just before the fries are finished, add any additional seasonings and sauces.

They somewhat crunch them up.

 

6. Mac and Cheese

Everyone has their own interpretation of this traditional recipe, but I guarantee that making it in the smoker will be completely different from anything you've ever eaten.

This smoked mac and cheese is elevated to a new level by cooking over applewood. To adhere to conventional recipes, elbow macaroni, cheddar, and gouda are combined. But the mix of the bacon topping and smoke will offer you a taste combination unmatched by anything else.

 

7. Turkey Legs

With a crisp skin to finish off the superb taste, it is juicy and soft. These smoked turkey legs are prepared with a sweet and sour seasoning and then slow-cooked over cherry wood to produce a flavorful result.

 

8. Hot Dog Burnt Ends

These smoked hot dog burnt ends are the ideal substitute side dish if brisket isn't your style. They still taste like a hot dog, but with a sweet and spicy kick.

They take about 90 minutes to complete and are cheap and simple. They have a rich, juicy caramel-like flavor that pairs well with everything when smoked as entire frankfurters in a bath of butter and barbecue sauce.

 

9. Baked Potatoes

These smoked baked potatoes are a significant improvement above standard oven-baked food because they are infused with rich wood-fired tastes. Before placing them on your smoker grill grates, simply wash and season them. Cook for 2-3 hours, or until the interior is light and fluffy. You can add butter, shredded cheese, sour cream, or bacon as a garnish.

 

10. Fennel Sausage Chestnut Stuffing

This is evidence that you shouldn't rely on canned stuffed because it is made using fennel sausages that are full of flavors and textures!

The ideal ally for your smoked turkey, this sausage is filling and substantial. The best part is that it's simple to make. By using the same grates in an offset or electric smoker, you can cook it at the same time as your turkey.

 

11. BBQ brisket burnt ends 

Burnt ends are made from the portion of smoked brisket that has the highest fat and marbling. This means that when smoked, they are bursting with amazing, juicy flavors.

They have all the best qualities of brisket, reduced to delectable tiny cubes that are bursting with juice and taste. The best part is that homemade brisket burnt ends are more flavorful and fresh.

 

12. Herby Roasted Potato Salad

We had to include this well-liked potato salad because it is such a crowd-pleaser.

It's nice that potato salads are often creamy and rich, but this version is a little zestier and lighter.

Additionally, the potatoes in this salad are roasted, giving them a whole new flavor and texture that is (in our opinion) far superior to typical boiled potatoes.

This meal has a beautiful rich crispiness from the fried bacon, and the fresh herbs on top make it fragrant and light.

 

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