12 Best Sides for Short Ribs
Short ribs paired with these delectable sides will make for a memorable meal!
One look at short ribs will leave you speechless since they are such a thing of beauty.
Who can resist a dish of thick, buttery gravy-covered, unbelievably tasty, fall-off-the-bone beef? I can't, for sure!
I don't mind making the effort to cook ribs because they are so delicious.
The one thing about it that I don't like is how little meat there is compared to bone. How I wish the ratio could be switched around!
But at least it makes room in our bellies for numerous sides. And wow, do short ribs go well with a lot of different things!
You will never lack options, whether you favor something creamy, light, or crunchy.
Don't worry if you're having problems; these 13 sides are here to help!
You can turn your short rib meal into a lengthy, filling feast with the help of these recipes.
Mushrooms are the best choice if you want to serve earthy and flavorful food with your thick, fatty steak.
The flavors blend well together, and the dish comes together quickly as well.
Simply sauté the mushrooms in butter to finish off your side dish!
You don't want your side to dominate your entrée when your main course is already really delectable.
Carrots that have been roasted will work for that.
The dinner is well balanced by the roasted carrots' sweet and earthy aromas in addition to the texture contrast they provide.
Additionally, it is the simplest side dish to make! Sliced carrots should be coated in olive oil before baking. Maple syrup and butter can also be used as a glaze.
How is it possible to overlook mashed potatoes? Your creamy, luscious mashed potatoes, drenched in the same gravy as your ribs, are sure to disappear in a flash.
Just imagine yourself tucking into a plate of delicious, juicy ribs and buttery, sour cream-topped mashed potatoes.
My my, the very thought of it makes my heart flutter with excitement!
Again, you'll want to end your meal with something light when it's as rich as short ribs. Another great option are lemon bars!
These bars are the perfect palate cleanser since they contain the perfect amount of sweet and tangy flavor. Additionally, the buttery, crunchy shortbread crust is wonderful.
Short ribs should be served with a side dish that can mop up some of the mouthwatering gravy.
Nothing works better than a piece of chewy, crusty French bread. This bread is nutty, buttery, sweet, and savory. Please serve me three large slices.
Another hearty, starchy side dish for short ribs is noodles. If you have the most flavorful braising sauce, this is really ideal!
Given how rich short ribs are, the noodles will be fantastic at bringing the flavor balance.
Use any kind of noodles you like. Egg noodles, linguine, spaghetti, and other options are available.
Using soba or ramen will even give your dinner an Asian flair!
Another excellent suppertime companion for short ribs is the well-known Italian porridge, polenta. It creates a wonderful foundation for your tender beef because it is light, fluffy, and creamy.
Make sure to add lots of butter and cream cheese to your cornmeal to make your polenta extremely creamy. This flavor combination is very wonderful.
Another dish that will significantly improve any dinner is potato salad.
Nothing beats delicate potatoes smothered in an ultra-creamy sauce. This salad is absolutely my style.
Here's another salad to add to the list of unhealthful options.
I don't even think of macaroni salad as a side dish because I adore it so much. I enjoy and feel proud of myself when I eat entire bowls of this creamy delicacy by myself!
No matter what time of day it is, nothing matters! You can serve me macaroni salad for breakfast, lunch, supper, or a snack, and I'll be content.
Of course, it also tastes fantastic with short ribs! The meal gets a beautiful creaminess from it that only elevates it further.
Although broccoli is more well-known, broccolini is just as deserving of attention.
Actually, I like broccolini better than broccoli. It cooks significantly more quickly and has the same nutritional value.
All you need to do is sauté it in garlic and olive oil, and you're done.
Brussels sprouts are yet another delicious vegetable that combines well with short ribs. Don't listen to the critics; they're both delicious and simple to make.
You can enjoy creamy, earthy, and nutty flavors in one bite of Brussels sprouts. It goes well with your delicious ribs.
The best way to prepare Brussels sprouts is to roast them, just like you would carrots. You only need salt, olive oil, and your reliable oven.
We'll Return Right Away!
The dessert, widely known as my favorite course of the meal, is now served.
Since short ribs are a hearty entrée, you should follow it with something light and energizing.
The solution was these raspberries with genuine whipped cream.
The whipped cream in this parfait has been infused with alcohol in addition to the fresh berries, which makes it unique.
Grand Marnier makes a significant influence even in little amounts.
What's best? Making this dessert only takes a few minutes!
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