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TikTok's Viral Chocolate Cloud Bread is a shining illustration of how much fun baking can be when it's made with basic ingredients.
Chocolate Cloud Bread Recipe
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The #cloudbread Tiktok video that went viral made quick and simple cloud bread popular. The bread's cloud-like texture gives it its name. On the tongue, it feels like fluffy clouds since it is light and fluffy. An unusual dish like this would seem to need a lot of ingredients, yet it doesn't! This well-known bread recipe just calls for egg whites, cornstarch, and a small amount of sugar. The fluffiness of the bread is a result of the egg whites being beaten until stiff peaks form. It soon gained a reputation for being excellent for gluten-free, keto, and weight reduction diets because it doesn't include wheat flour.

 

Is cloud bread healthier than regular bread?

Cloud bread has fewer to no carbs and only half the calories of a slice of bread. However, it lacks the vitamins, minerals, and fiber that whole-grain bread has. Because cloud bread is made with full-fat dairy products, it also contains a lot of saturated fat.

 

What is cloud bread made of?

Cloud bread is a high-protein bread substitute. To create the smooth, fluffy texture of meringue, beat egg whites with cream of tartar (or, in this case, corn starch and sugar).

 

What is the calorie count of cloud bread?

Beach Body Upon Request 1 serving of Cloud Bread has 94 calories, 2g of total carbs, 2g of net carbs, 6g of fat, and 9g of protein.

 

Recipe of Chocolate Cloud Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 1

Calories: 179kcal

 

Ingredients

  • 3 egg whites
  • 2 tablespoons of granulated sugar
  • 4 teapoons cornstarch
  • 4 teapoons cornstarch

 

Instructions

  1. Set the oven to 300 degrees Fahrenheit.

  2. Put parchment paper on a baking sheet and set it aside.

  3. Beat the egg whites in a bowl until they begin to bubble.

  4. Add the sugar gradually and stir until combined.

  5. Beat onward, then gradually add the cornstarch.

  6. Use a hand mixer to continue pounding the mixture until foamy peaks form.

  7. Beat in the cocoa after the last addition. Don't let the foam consistency deflate.

  8. Add the mixture to the pan. Utilizing a spatula, smooth the mixture into rounds.

  9. Bake for 20 to 25 minutes in the oven.

  10. If desired, garnish with chocolate chips or sprinkles.

 

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