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These incredible raita dishes are a must-have for any Indian feast since they are cooling, delectable, and oh-so-creamy. They are all good, regardless of flavor.
15 Tastiest Indian Raita Recipes To Serve With Curry
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15 Tastiest Indian Raita Recipes To Serve With Curry

These incredible raita dishes are a must-have for any Indian feast since they are cooling, delectable, and oh-so-creamy.

They are all good, regardless of flavor. And you definitely need them after spicy Indian cuisine!

 

Raita is a very well-liked Indian side dish that can be used as a dip or sauce.

It is chilly, reviving, and packed with nutritious elements because it is made with yogurt and spices.

It frequently overflows with chopped vegetables including cucumber, onions, and tomatoes.

However, I've also had it loaded with fruit, such as pineapple and mango.

You'll adore each and every one of these raita recipes, whether they are conventional or innovative.

 

Cucumber Raita

If you enjoy tzatziki, you'll adore this recipe for cucumber raita.

It's extremely light and energizing because it's made with yogurt, fresh cucumbers, and herbs.

Any of your favorite Indian dishes would go well with this kind of raita, which is frequently served as a side dish with biryani or pulao.

Hot tip: Use only fresh, unfermented cucumbers. Remove the peel and seeds for the best texture.

Trust me, it's worth it to pay attention to detail!

 

Boondi Raita

A crispy fried food in the form of small balls is called a boondi.

They are typically consumed as a snack or in foods like raita and are manufactured from gram flour.

The crunchy balls give the silky, creamy raita a lot of texture. Additionally, they take up whey from the yogurt, which leaves them mouth-meltingly soft.

Just be careful not to create the raita with Greek yogurt. Otherwise, no whey residue will be absorbed by the boondi.

 

Pineapple Raita

The ideal side dish for almost anything is this tangy, sweet, and savory pineapple raita.

It's overflowing with flavor and is zesty, sweet, and refreshing. And each bite is beautifully infused with sweetness thanks to the luscious fruit bits.

To make the most delicate and well-balanced side dish, whisk the yogurt with herbs and necessary seasonings before incorporating the fruit.

Serve it alongside lentils, fried rice, curries, theplas, kebabs, stuffed flatbreads, and the like. It can also be used as a cracker dip.

What a range of abilities!

 

Onion Raita (Pyaz ka Raita)

Need a side dish to chill you off in less than ten minutes? You're covered with this onion raita.

You no longer have to endure the heat of your favorite spicy foods like Indian curries!

Simply say "ah" while eating a spoonful of this calming raita.

Additionally, it requires no cooking and keeps nicely in the fridge.

Therefore, you already have the ideal side prepared if you want to have a curry two or three days this week.

 

Capsicum Raita

This delectable side dish is savory raita cooked with capsicum that is mildly seasoned (bell peppers).

It goes well with any of your preferred curries or flatbreads as a main course. Or, I strongly advise pairing it with roti-sabzi!

This side dish gains a great depth of flavor from the toasted mustard seeds. When combined with cumin powder and red chili powder, it is really wonderful.

 

Burani Raita

What could be better than a side dish that only takes ten minutes to prepare? Of course, a side dish that you can prepare in under 5 minutes!

This burrito comes together so quickly and simply. As the name implies, it is a condiment typically used with biryani.

It differs from other raita recipes in using raw garlic. This gives the yogurt a great, strong flavor.

Nevertheless, if you like a more subdued flavor, you can easily sauté the garlic.

 

Fruit Raita

This sweet variety of raita complements curry well but can also be served as dessert.

Each delicious bite is loaded with apples, pomegranates, and bananas. Add whichever fruits you have on hand because it is quite versatile.

For a hearty and healthy dinner, add dry fruits, chopped cashews, or sliced almonds on top.

 

Mint Raita

Mint gives creamy raita a nice, cooling kick. Plus, it's really healthy for you, which is always a plus!

It will improve digestion and mask the flavor of the spice. So if you feel like you've overindulged on the vindaloo, add a dollop of this mint raita!

Actually, there are two varieties of mint raita: one that pairs well with grilled meats and kebabs and the other that is perfect for biryani and pulao.

 

Cucumber Tomato Raita

Another excellent side dish for all of your favorite Indian dishes is this cucumber and tomato raita.

And only five components are needed!

It is cooling, loaded with vegetables, and superbly seasoned.

Tomatoes and cucumber add a beautiful texture and a crisp bite. However, you can use any type of cooling vegetables you have on hand.

 

Mango Mint Raita

You already know that I have a small mango obsession if you have visited this site before. So you can trust me when I say that this mango and mint raita is amazing!

The sour yogurt and pungent mint are beautifully balanced by the juicy, cool, and sweet mangoes.

This is unquestionably the ideal summertime side dish.

 

Pomegranate Raita

This raita recipe's juicy pops of sweet, fresh pomegranate have such a delightful texture.

It is delicate and beautiful, and it tastes just as nice!

Every bite is a flavor-filled dream, with hints of ground cumin, coriander leaves, and garlic.

 

Beetroot Raita (Beet Raita)

Looking for a standout side dish to enliven your table? The ideal dish is this gorgeous purplish-pink beetroot raita.

The better for you is to eat more beets. These purple vegetables are not only incredibly nourishing but also extremely cooling.

You'll want to devour this delicious beetroot raita by the ladle after just one taste.

 

Makhana Raita (Phool Makhana Raita)

Want to give something new a shot? The daring eaters out there would love this makhana raita.

Yogurt, roasted phool makhana (puffed lotus seeds), and Indian spice powder are used to make it.

Makhana, a form of dried edible water lily found in southern Asia, are lotus seeds.

So, finding them could be challenging. But it's absolutely worth a shot if you can!

 

Beet and Cucumber Raita

Here is yet another gorgeous raita dish for your menu.

That seems pretty ideal to me: it's aesthetically arresting, delectably scented, and refreshingly chilling.

Using an Instant Pot is, in my opinion, the simplest method to prepare beets. They retain all of their beneficial fluids when you steam them.

Combine this gorgeous and delicious side dish with hot curries. Or just take a dip in it.

It tastes good either way.

 

Aloo Raita (Potato Raita)

Do you have any leftover potatoes? Try this recipe for aloo raita.

It also takes less than 20 minutes to put together. If you have any leftover boiled potatoes, it can be made even more quickly.

The best thing about this recipe is how easily it can be changed.

So, leave it salty or just sweeten it with sugar or tamarind chutney.

All depends on you!

 

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