15 Best Sides to Serve with Paella
You might be unsure about what to serve with paella given the presence of rice, seafood, and meat.
Fortunately, I've discovered some of the best sides to turn it into a feast.
Spanish cuisine is where paella first appeared. It is a meal with a rice base that frequently include meats (typically rabbit), beans, and flavorful seasonings.
It's a flavor-packed dish with a lot of activity. Therefore, the easiest side dishes go best with paella.
They should enhance rather than compete with the main course.
Simple salads, bread, and soups are the perfect side dishes to serve with paella if you're organizing a family event.
The 1905 salad is one of Columbia Restaurant's famous specialties.
It includes leafy greens, salty olives, ripe tomatoes, and other ingredients.
The salad is umami-flavored and has a lovely dressing that goes well with the healthy vegetables.
It pairs well with rich, carb-heavy paella because it is light, fresh, and acidic.
This is a simple method to make the meal lighter without altering the paella recipe.
Try this fresh tomato salad if you're sick of greens. It is tangy, juicy, and healthy.
With the incredibly vivid paella, tomatoes make a lively, zingy side dish.
It is also simple to make.
Red onions, herbs, and chopped tomatoes will all be combined. Then, dress everything with a tart vinaigrette.
I'm done now. You've finished.
The time it takes to put it together shouldn't be more than 10 to 20 minutes. The soft rice will contrast nicely with the hint of crisp pepper from the onions.
A straightforward green vegetable side is always a good choice. Of course, plain green vegetables can have a bland taste.
Add some garlic, herbs, and red pepper flakes to these green beans to spice them up.
Compared to regular green beans, they have far more taste while still retaining their distinctive crunch.
This wonderful green bean casserole is a different, more decadent choice. After all, everyone like casseroles.
They are tasty, filling, and typically a little sinful.
The creamy sauce and crunchy French onion garnish give this dish its richness.
Although it might not be the healthiest option, this must be one of the best ways to eat green beans.
A typical side dish for a barbecue or party is potato salad. It does, however, go well with paella.
You'll want Paula Deen's potato salad anytime you can since it's some of the greatest.
It has large, tender potato chunks and a cold, creamy sauce. There are also salty bacon, acidic dill, and crunchy celery pieces. Yum!
Fried plantains go great with just about anything because to their crisp, almost caramelized texture and somewhat sweet flavor.
But paella makes them much more delectable. They are extremely easy to make and delicious in about ten minutes.
Ripe plantains and oil to cook them in are obviously required. You can, but are not required to, season with a little salt.
Eat them on their own or dip them in something.
In either case, they make an easy and delicious side dish for paella.
Even your children will beg for more broccoli salad because it is a sweet, vegetable-forward side dish that tastes so fantastic.
Without cooking, you may have it ready in 10 minutes. Before serving it, you must allow it to chill for at least an hour.
My recommendation? Prepare it the night before you go for work. The flavors will have all day to develop as a result.
When your paella is prepared, remove it from the refrigerator and serve.
Sweet potato casserole is typically only served around the holidays. Fortunately, nobody is forcing you to wait for special occasions.
Given the rich and savory flavors of paella, a little sweetness on the side is welcome.
This cozy casserole is sure to please everyone. Its fluffy inside, crunchy top, and general deliciousness make it tough to resist.
Want a sweet potato dish with more flavor? Instead, try this eggy, fluffy frittata.
It's fantastic, cheesy, and herby. It also resembles a Spanish tortilla a little, making it perfect for paella.
This is a hearty stand-alone breakfast or brunch option as well. Make extra, then!
Do you know what paella is missing? Somewhat green! Fortunately, fixing that is simple.
The most challenging step in this entire dish is mixing the dressing. And trust me, it's not at all challenging.
The sprouts should then be tossed and placed in the Air Fryer. They will finish quickly if you just let it work its magic.
These soft and tasty sprouts have a delightfully crisp exterior and a sweet and salty interior.
Additionally, you'll benefit from all the health advantages that Brussels sprouts offer. Win-win!
Do you adore fresh flavors from the garden and tomatoes? Then gazpacho is the appropriate entrée or side dish for you.
It requires no cooking at all and just takes 15 minutes to prepare.
The ingredients will be combined in a food processor, then seasoned to taste. And this casserole also needs time to chill, much like the broccoli casserole above.
Make it that morning, and lunchtime will see it served. If you serve this with paella, you'll adore the contrast of hot and chilly.
Hear me out: acidic, creamy, salty Caesar salad is the cool pairing paella never knew it needed. I know this may sound strange.
Between the spices, the mushy rice, and the seafood, you'll be happy for something cool and crisp.
Also included in this dish are handmade croutons. If you create those, making this salad will take a little bit longer, but it will be well worth it.
Do you need something quick and easy? As a side to anything, toasted baguettes are difficult to beat.
The remaining of the sauce is perfect for slathering on some delicious bread.
Simply cut the loaf into slices, add little oil, and bake them.
Or, for a truly authentic Spanish flavor, try rubbing garlic on the toast. After that, grate a fresh tomato and sprinkle it on top.
It's ready after adding a further splash of olive oil and some sea salt. This Spanish-inspired bruschetta is fantastic for breakfast as well!
In some ways, potato wedges resemble French fries. People are sure to enjoy them no matter what you serve them with.
This method of baking the wedges in the oven is reasonably healthful.
With Parmesan and herbs on top, the skin becomes deliciously crispy. The wedges themselves continue to be sensitive and velvety.
Not to mention their strong garlic and herb flavor, it's a great combo. These baked goods will be enjoyed by both children and adults.
A low-carb, low-calorie snack or side dish is roasted bell peppers. For a more attractive presentation, use peppers of different colors.
They are practically as simple to make as toasted baguettes. Simply cut them, season and oil them, and bake them.
They are prepared once you see a few burned areas on the skin.
These are great to put on top of paella. You'll need a large bowl for everyone to tuck into though because they're so delicious.
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