18 Quick and Tasty Seafood Crockpot Recipes
These seafood Crockpot dishes are the best in comfort food, from exquisite gratin to creamy soup.
This collection of 20 slow cooker dinners includes a variety of seafood dishes.
They're not only simple to cook, but they're also delicious, even if you're not a big lover of fish.
If you have finicky eaters in the family, turn them become seafood fans with a bowl of slow-cooked corn and shrimp chowder or a platter of spinach and crab lasagna.
Whether you're cooking for a crowd or making something for the family, these delectable recipes will please everyone.
This dip is spicy with a lot of seafood.
It's created with lobster, crabmeat, and shrimp blended in a cheesy, creamy sauce.
Cajun cuisine holds a particular place in my heart, and this gumbo holds a special place in my stomach.
It's a crazy delicious combination of spicy sausage, plump shrimp, bell peppers, tomatoes, and fresh herbs.
This flavorful shrimp scampi is cooked with lemon chicken broth and delicate angel hair pasta.
It's ideal for dinner parties and other events when you want to wow your visitors.
If you add a dash of white wine to the sauce before serving, you'll make everyone's night.
This recipe is a wonderful combination of smoked bacon, buttery potatoes, and juicy clams.
Serve it in a bread bowl for maximum impact if cooking it on game day. Throw some crackers on top if you're simply slurping it up for supper.
This stew doesn't require many fancy additions because its creamy richness speaks for itself!
There are days when you just want to put everything together.
Try this dish on those occasions. It's a combination of potatoes, sausage, shrimp, onion, and bell peppers seasoned with a cajun/creole spice blend.
Fish curries are popular in Kerala and Goa, two Indian coastal regions.
They're usually mild, allowing the fish to absorb a variety of aromatic spices and herbs while cooking in coconut milk.
You don't need to serve this rich curry with rice because it's filling enough on its own, but a piece of naan is always available to mop up the liquid!
This simple, hands-off technique yields flawlessly cooked salmon every time.
The fish is cooked slowly and gently in a citrus-flavored broth until flaky and tender.
Once you've mastered the method, you'll apply it to all of your fish. Try a cod loin with fresh rosemary or dill, be creative, and have fun with your meal!
This classic isn't as filling as its richer cousin, but it's still delicious.
Use canned tomatoes and canned clams to make an inexpensive supper out of cupboard basics.
This is a typical shrimp boil, brimming with all the flavors of the south.
Potatoes, andouille sausage, shrimp, corn, and Old Bay spice combine in a fishy meal that is a sensory overload.
This one-pot dish satisfies all the food categories thanks to a plethora of veggies, flaky fish, and an assortment of fresh herbs.
Brown rice delivers energy-boosting carbohydrates, salmon gives healthful fats, and delicate veggies provide vitamins and antioxidants.
It also happens to be rather delicious as an added benefit.
This is my sort of mid-week meal: minimum preparation, no stove cooking, and minimal clean-up.
Simply cover your halibut in foil and season with lemon and fresh dill before placing it in the slow cooker and walking away. It couldn't be simpler (or more delectable!).
This thick and sour stew is a fantastic substitute for cream-based chowder.
It's filled with chunky potatoes, meaty seafood, and fresh parsley, and it's cooked with a rich tomato broth.
The recipe calls for shrimp and scallops, but you may substitute your favorite seafood for more protein and taste.
Without ever turning on the oven, you can make a bubbling lasagna. This food is a magical dream.
Layers of spaghetti noodles, spinach, mushrooms, crab, and tons of gooey cheese make this a filling dish.
You can make this substantial main dish with fake crab or genuine thing!
This spicy dip is just enough enough to keep you going back for more, but not so intense that you'll be gasping for air.
Because of the huge chunks of meaty crab and cream cheese, it's velvety and rich, yet it's speckled with slices of sweet bell pepper for a fresh and juicy taste.
On the next game day, I know what I'm going to serve!
This rich tomato soup is elevated by jumbo crab meat and fresh parsley.
Allow it to stew in the slow cooker all day and come home to a colorful and fragrant supper. Isn't contemporary technology fantastic?
Go for it if you want a wonderful mound of silky noodles, creamy sauce, and meaty tuna pieces in the heat of summer!
This Crockpot dish does not require you to turn on the oven or heat up the kitchen.
Simply place everything in your slow cooker, turn it on, and return a few hours later for dinner. I adore it when my kitchen appliances do all of the work!
Slow Cooker Fish Chowder Recipe from The Spruce Eats 16. Crockpot Fish Chowder
This rich and adaptable chowder calls for firm, white seafood. In the creamy soup, haddock, cod, or pollock would all work nicely.
Smoky bacon, soft potatoes, and milk complete the meal, making it salty and tasty.
Cajun Smothered Potatoes with Sausage and Shrimp in the Crockpot - Coop Can Cook Coop Can Cook
Flaky fish in a creamy cheese sauce - a quick and easy dish that's also impressive enough to present to guests.
If you're throwing a party, serve this creamy gratin with rice or baked potatoes on the side.
Slow Cooker Manhattan Clam Chowder with Tomatoes and Bacon is delicious.
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