10 Easy Shrimp Curry Recipes
Do you like traditional curries with modern twists? What about recipes with a spicy Thai influence?
In either case, you're likely to enjoy something here.
These recipes range from mild to creamy. Others are strong, hot, and flavorful. Be brave and give them all a try.
What are you waiting for, then? Now let's look at these recipes for shrimp curry. You won't be let down, I promise.
Do you feel like something a little softer and herbier? Try this simple Thai shrimp curry recipe! It has a wonderful coconut sauce and is tasty and fragrant.
All the other flavors are perfectly complemented by the herbs. (The cilantro is very flavorful and fresh.)
Plus, it’s a pretty healthy evening meal. Each dish offers 23 grams of protein but only 9 net carbohydrates.
Pair it with rice for an authentic Asian supper or broccoli for something keto-friendly.
Either way, it’s scrumptious.
What could be better than a scrumptious, creamy coconut shrimp curry?
Delicious, creamy coconut shrimp curry that can be made in a single pot!
That's exactly what you get with this delicious orange curry. It's an umami-packed, sweet and spicy treat. You won't believe how simple it is to make.
At first sight, the components list appears to be somewhat lengthy. However, you can prepare this complete meal in less than 30 minutes.
It's delicious and really full. You can cook enough to feed the entire family, and everyone will like it.
If you haven’t eaten hot Malabar shrimp curry, you’re in for a treat.
You should know upfront that it’s pretty hot. It won’t cause you acute stomach ulcers or anything. But it does have lots of heat.
Malabar shrimp curry originates in the Kerala region of India. Today, it’s popular all around the world.
Perhaps it’s the succulent shrimp. Or maybe it’s the spicy, creamy coconut gravy.
Whatever the case, you certainly cannot beat it for flavor. It’s wonderful.
Curry recipes are simpler to make than most people realize. However, if you've never done it before, it could seem like a difficult undertaking.
The shrimp curry from the Philippines is among the simplest curry meals to prepare.
You can finish the entire process with little to no effort in 45 minutes or less.
It's a mildly hot meal with shrimp, peppers, onions, and other ingredients. It is packed with scrumptious, healthy ingredients that will keep you satiated all night.
Of all the alternatives here, this one certainly has the most fish flavor. So if you adore shrimp, it’s the ideal option for you.
They all feature shrimp in the recipe, of course. It’s just that this one displays the shrimp’s flavor more than the others.
Plus, it tastes excellent against the earthiness of the onions and other veggies.
Add a splash of chopped cilantro, and you’re all set. It’s fresh, full, and phenomenally excellent.
Paleo coconut lime shrimp curry is the perfect blend of healthful and hearty.
You create it using fresh, simple ingredients, and it takes just 40 minutes.
It’s a delight for all of your senses. It looks wonderful, smells fantastic, and tastes even better. It even has a great texture!
You can mix it up fast for a simple weeknight meal. However, it’s also classy enough for a special occasion supper.
It’s guaranteed to be a hit whether you serve it to family or friends. Additionally, it’s both paleo- and low-carb-friendly.
Try this soup if you like the flavor of coconut curry shrimp but want something different.
It tastes just like the recipe above. It is, nevertheless, a thick, creamy, and hearty soup.
It's still sweet, spicy, and loaded with shrimp. It also provides the delightful down-home feeling that comes from eating delicious soup.
Try it the next time you're searching for something warm and flavorful. For an extra special treat, serve with thick bread or Cheddar Bay biscuits.
Let me just start by saying that I adore 30-minute meals. I don’t know anyone who doesn’t.
After all, we’re all busy individuals without a ton of time to prepare (and clean afterward) (and clean afterward).
Unfortunately, some 30-minute dinners can be a touch lacking in flavor and inventiveness. That’s definitely not the case with this dish.
It’s quick, light, healthful, and hearty, of course. However, it’s also packed with flavor.
Coconut milk and lime give the dish a delightful tropical flavor.
The shrimp, on the other hand, gives a great boost of protein.
The orzo finishes everything out and makes it become a complete dinner. Add some steamed veggies if you desire.
Either way, it’s likely to fill you up and satisfy your tastebuds.
Here’s another “easy Thai shrimp curry.” And honestly, this one is even easier than the one above!
It requires a handful of easy-to-find ingredients and just 5 minutes of preparation.
You need only 15 more to cook it, so it doesn’t even take 30 minutes total. Every bite is like enjoying a gourmet feast.
The shrimp is succulent and delicate. However, it’s the Thai green sauce that really sets this dish apart from others.
It’s so hot and so fresh. You won’t be able to get enough.
Look no further if you’re in the mood for scrumptious and exotic Thai cuisine.
Pumpkin curry with shrimp and bok choy is unique and unbelievably excellent.
It’s the perfect blend of sweet, savory, and spicy flavors. Honestly, it’ll have your taste buds singing with happiness.
And if the thought of pumpkin curry sounds odd to you, don’t worry. You aren’t alone.
I was hesitant to attempt this one at first, too. Luckily, I can state with all honesty that I’m so delighted I did.
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