Rasgulla is a very sweet milk-based dessert, enjoyed in festivals and auspicious occasions like Diwali, Eid, and Navratri. Homemade Rasgulla is usually made up of powdered milk, a pinch of all-purpose flour (optional), baking powder, and clarified butter...

This Khichdi recipe, made with rice and moong dal, is a light and easy-to-digest Indian dish. Serve this healthful, cozy, and satisfying porridge-like Dal Khichdi with curd, raita, or papad for a light meal.

No doubt Alouda is Mauritians' favorite drink. Learn to make the best alouda at home and enjoy it with family.

We are sure a lot of you haven't had steam rotis. Having the name "Roti Blanc" ( Not to be confused with fried Rotis/big puris. This one is different and a must-try. Received a lot of requests for this recipe.

The fried noddle is a dish very appreciated by the Mauritians but also by the tourists. It is one of the most popular dish in restaurants and even as streetfood. It is kinda easy to cook. We propose this recipe with chicken. It is also possible to add shr...

An ideal dessert for parties and family feast that you can prepare easily and quickly at home

Olive Pickle to accompany all your dishes.

Flan is a baked custard that is very popular in Mauritius. Unlike crème brûlée or crema Catalana, which are made by sprinkling sugar on top of a cooked and chilled custard before torching it into a crisp topping, we start with the caramel.

Your favorite rice, vegetables, and spices are all included in this vegetarian version of the traditional Indian dish, called Veg Biryani. This delectable veg dum biryani needs care and attention to detail, as well as a lot of patience. Your first mouthfu...

La forme originale du Canjee est un simple porridge de riz cuit avec des céréales, produisant un liquide semi-épais.

This is without a doubt the most well-known street dish in Mauritius. Wrapped in dhal puri are a variety of curries, pickled veggies, and chili chutney.

These dhal-filled fried balls, known as gateaux piments, are bursting with the flavors of tart spring onion, fresh coriander, and hot green chili. They're delicious as a light snack or appetizer or crushed into a crisp white bread for breakfast.

These keto steak dishes are hearty, simple, and tasty! Low-carb eating has never tasted so amazing, from sirloin to fajitas to stir-fry.

This traditional macaroni and cheese is the simplest and finest method to prepare this timeless American favourite. It's cheesy, fast, and really wonderful.

With over 1 billion views, this viral TikTok feta pasta is one of the most successful food trends on the planet. And after just one bite, you'll see why!