Tandoori Chicken Recipe better than in restaurant
If you think Tandoori Chicken is a difficult recipe that only restaurants can master, here is a simple Tandoori Chicken Recipe with step-by-step images.
This quick and easy tandoori chicken dish is perfect for individuals who enjoy the flavor of tandoori chicken but don't have a lot of time to prepare it. You'll be relieved to learn that this tandoori chicken recipe can be prepared in under an hour and with no effort. If you have visitors coming over later and don't want to prepare anything complicated, this simple tandoori chicken recipe is ideal. The flavors of this chicken appetizer recipe come from the spices it's marinated in! Oil, yoghurt, lemon juice, and a blend of real Indian spices are commonly used in the marinade. If you're having some friends around for supper, lunch, or a movie night, the tandoori chicken recipe will undoubtedly be a pleasant surprise. Even youngsters enjoy tandoori chicken, and this recipe will convince them to forego their restaurant visits. Dry chicken is exceptionally juicy, moist, and tender, and it will make you forget about other chicken meals. From the minute you take a bite, it will provide your taste buds a fantastic experience. So don't put it off any longer; go get some chicken and start cooking! After all, all you have to do is follow our easy tandoori chicken recipe and your meal will be done in no time.
Total Time: 1h 10m
Prep Time: 20 m
Tandoori Chicken Ingredients:
To prepare Tandoori Chicken, follow these steps:
Step 1: Make the Tandoori Chicken Marinade
Take the chicken, wash it thoroughly, then pat it dry to prepare your own tandoori chicken dish. Cut the chicken into bite-sized pieces. In a large mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric, cumin powder, black pepper powder, coriander powder, garam masala, kasoori methi powder, mustard oil, and salt to taste to make the marinade. Refrigerate the chicken after thoroughly coating it in the marinade. Allow 8-10 hours for the chicken to marinade. Allow an hour for the marinade to remain at room temperature before continuing with the rest of the instructions. Preheat the oven at 200 degrees Celsius in the meantime.
Step 2: Preheat the oven to 350°F and bake the marinated chicken for 45-50 minutes
Next, cover a baking tray with aluminum foil and place a drip tray on top of it. Sprinkle a little cornflour on top of the marinated chicken pieces on this tray. Preheat the oven to 350°F and bake the tray for 45-50 minutes. Make sure to rotate the chicken pieces every now and then.
Step 3: Garnish with green chutney and serve Tandoori Chicken
When you remove them from the oven, they should be crispy and well cooked. Even after the oven has been turned off, leave the chicken pieces in for another 10 minutes. Tandoori Chicken is ready to eat! Serve with green chutney on the side.
1. If you have a tandoor, you can use it to cook the chicken for a more authentic flavor.
2. For extra flavor, baste the chicken pieces with ghee or butter. If you want to keep the recipe low-fat, leave it out.
3. Whey water should not be mixed with curd. For marination, try using hung curd.
4. This meal can also be made with chicken thighs or breasts.