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AWESOME! NICE LOVED LOL FUNNY FAIL! OMG! EW!

Shrimp Chutney Recipe (Satini Sevrette)

Preparation time: 20 mins

Cooking time: 15 mins

Total time: 35 mins

Serves: 5

INGREDIENTS:

  • 250g dried shrimps
     
  • 3 ripen tomatoes
     
  • 1 tsp garlic/ginger paste
     
  • 2 small red onions
     
  • Thyme
     
  • 3 red chillies
     
  • Coriander
     
  • Salt and pepper to taste
     
  • Vegetable oil


Preparations:

  1. Rinse and clean the dried shrimp and soak in lukewarm water for 30-40 mins.
     
  2. Using a grinder or our traditional "Roche Cari", grind the shrimps followed by the tomatoes, garlic/ginger paste, red chillies and some on the chopped coriander leaves.
     
  3. Pour the shrimp paste into a pan and fry on low heat for around 15 mins until it turns into a ruby red colour.
     
  4. Add finely chopped coriander leaves.
     
  5. Add salt and pepper accordingly to have a yummy taste.
     
  6. And it's ready to be served with hot farata. Yum Yum :p