Prawns, dry Chutney is delicious with rice and lentils, and it's definitely one of the easiest dinners to prepare. I would eat seconds and thirds until there was nothing left if my mother made this at home.
Yummy Shrimp Chutney Recipe for any Meal (Satini Sevrette)

Chatini Chevrette Recette

Preparation time: 20 mins

Cooking time: 15 mins

Total time: 35 mins

Serves: 5


  • 250g dried shrimps

  • 3 ripen tomatoes

  • 1 tsp garlic/ginger paste

  • 2 small red onions

  • Thyme

  • 3 red chillies

  • Coriander

  • Salt and pepper to taste

  • Vegetable oil


  1. Rinse and clean the dried shrimp and soak in lukewarm water for 30-40 mins.

  2. Using a grinder or our traditional "Roche Cari", grind the shrimps followed by the tomatoes, garlic/ginger paste, red chillies and some on the chopped coriander leaves.

  3. Pour the shrimp paste into a pan and fry on low heat for around 15 mins until it turns into a ruby red colour.

  4. Add finely chopped coriander leaves.

  5. Add salt and pepper accordingly to have a yummy taste.

  6. And it's ready to be served with hot farata. Yum Yum :p 



Related keywords: mauritius shrimps recipes, shrimp chutney, chutney recipes, seafood chutney

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