• 1 chicken of 1kg
  • 3 cloves of garlic
  • salt
  • pepper
  • ginger
  • soy sauce

Cooking time: 30 min Serves: 4 people
The Mauritian roast chicken is a dish that requires little preparation and is one of the Sunday dishes that are enjoyed by the sea with bread and a salad.
  1. Cut the chicken into pieces (wings, legs, breast).
  2. Marinate the chicken pieces with salt, pepper, garlic and ginger.
  3. Brush the chicken pieces with soy sauce.
  4. Leave to stand for about 10 minutes.
  5. Cook in a pan for about 25 minutes.
  6. Serve with white rice with a grain (lentils) and salad or if you wish, you can also enjoy your roasted chicken with mashed potatoes.

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