Panacon

The famous drink Panacon or as we say in Creole "Dilo Panacon" is served in a "Deksis," a big Mauritian pot, and given in the streets during the Cavadee, a Tamil pilgrimage. It's also served at religious celebrations like the Canjee. However, it is a drink that a lot of Mauritian enjoy drinking since it is fresh, gives you a boost, is slightly spicy, and has a unique flavor.

Serves: 4

Prep Time: 25 mins
 

Ingredients for Panacon:

3 liters of freshwater
 

4 small limes
 

2 lemons
 

½ cup tamarind puree
 

½ tablespoon ground ginger
 

2 tablespoons ground cardamom
 

1 cup brown sugar
 

Ice cubes
 

Sugar to taste

Preparation of Panacon:

1. Start by squeezing the lemons to make a juice.

2. Chop the limes.

3. In a bowl, add the tamarind puree to the lemon juice.

4. Add the brown sugar and mix well.

5. Add ginger and cardamom powder.

6. Pour the fresh water and the lime wedges.

7. Finally add the ice cubes.

8. Serve chilled the same day.