Onion Fritters Recipe

Are you craving some crispy, fried snacks? If you answered yes, then you must try this Onion Fritters recipe! This snack recipe is incredibly mouth-watering and can be eaten on a rainy day with a nice cup of tea. It is made with onions coated in gram flour along with a melange of spices and then fried to perfection. To make this North Indian cuisine even tastier, serve it with a dip of your choice. This vegetarian recipe is perfect for kitten parties, game evenings, and picnics, and it will quickly captivate your visitors with its mouthwatering flavor. The hot, crunchy fritters tempt your taste sensations and create a flavor explosion in your tongue. Prepare this crispy delicacy for your family and watch them go back for a second helping!


  • Besan flour (225 grams)
  • 1/2 teaspoon of chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon baking soda powdered
  • salt to taste
  • 1/2 teaspoon coarsely crushed cumin seeds
  • 2 big finely sliced onions
  • 2 finely chopped green chilies
  • 2 teaspoons coriander leaves, chopped
  • Vegetable oil for deep frying


Instructions for Cooking
1. Combine the flour, chili, turmeric, baking powder, and a pinch of salt in a mixing bowl.
2. Add the cumin seeds, onion, green chilies, and coriander leaves. Combine all of the ingredients.
3. To make a thick batter, add a small amount of water while mixing.
4. In a wok or a deep frying pan, heat some oil.
5. Fry spoonfuls of the mixture in hot oil until golden brown.
6. Drain thoroughly and serve immediately.

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