Olives Pickles

Ingredients for Olive Pickle

• 900 grams of olives
• 3 teaspoon(s) of salt
• 3 teaspoon(s) of saffron
• 4 cloves of garlic
• 2 teaspoon(s) of mustard seeds
• 1 cup of oil
• 3 teaspoon(s) chili powder
  
  

Preparation of the Olive Pickle:

1. Fill a saucepan halfway with water and bring to a boil.
2. Add the olives and salt. Let it boil for 5 minutes and then let it cool down.
3. Put the cooking water and the olives in a jar and leave to preserve for 10 days in the sun.
4. After 10 days, remove the olives from the water and place in a bowl.
5. In a saucepan heat the oil.
6. Turn off the heat and add the olives, saffron, chilli, crushed garlic and mustard seeds.
7. Mix well.
8. Pour the whole into a pot.