Lemon Pickle Recipe
Lemon Pickle Recipe
Cooking time: 15 min | Serves: 6
  • 15 fresh peppers (medium)
  • 1 onion
  • 2 cloves of garlic
  • Saffron powder
  • Mustard seed
  • Salt
  • Pepper
  • Oil
Serve as an accompaniment to your different dishes.
  1. Wash and coarsely or finely chop the peppers.
  2. Chop the onion and grate the garlic.
  3. Fry the chillies in a pan, add the onions and garlic.
  4. Then add 2 tablespoons of saffron and 1 teaspoon of mustard.
  5. Simmer for about 10 minutes.
  6. Mix, add salt and pepper.
  7. Let cool before serving.
  8. Serve with white rice, lentils and chicken stew.

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