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Kitchri Recipe

Serves 4

Ingredients:

  • 250 grams of rice
     
  • 125 grams of "pea dholl
     
  • 1 cup(s) of vegetable fat
     
  • 3 tablespoon(s) of oil
     
  • 8 cloves of garlic (chopped)
     
  • 8 cardamoms (Ilaitis)
     
  • 2 cinnamon sticks
     
  • 6 cloves
     
  • 0.25 tablespoon(s) of chili powder
     
  • 0.25 tablespoon(s) saffron powder
     
  • 0.5 tablespoon(s) of small Anis
     
  • 125 grams of onions (cut into thin rings)
     
  • 0.5 liter of water (or according to taste)
     
  • 2 pinch(s) of salt


Preparation of the recipe Kitchri

  • Heat the fat and oil in a pan and brown the onions.
     
  • Drain.
     
  • In the same fat, brown the aniseed, cardamoms, cinnamon, cloves and garlic cloves respectively.
     
  • Add saffron, chilli, rice and dholl.
     
  • Let cook for 2 minutes.
     
  • Sprinkle with water.
     
  • Add salt.
     
  • Cover and cook under pressure on medium heat for about 15 minutes.
     
  • Decorate with onions.
     
  • Serve hot with a very spicy "rougail".
     

Credit: Cuisine Mauritian