Gateau Manioc (Manioc Fritters) Recipe

Recipe Ingredients

• 1Kg Manioc
  
  
• 1 1/2 Tbsp salt Or salt to taste
  
  
• 1/2 Tsp Sugar
  
  
• 1 Tbsp Ginger Paste Or Grated
  
  
• 1/2 Cup / 60 g CornFlour Or More Depending of your mixture
  
  
• Oil for Deep Frying

Instructions

• Wash, Peel and Grate Manioc finely
  
  
• Mix the Manioc with all the ingredients except the oil
  
  
• Shape Manioc into medium sized balls
  
  
• Fry Manioc for around 5 min or until golden brown