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Gateau Manioc (Manioc Fritters) Recipe

Recipe Ingredients

  • 1Kg Manioc
     
  • 1 1/2 Tbsp salt Or salt to taste
     
  • 1/2 Tsp Sugar
     
  • 1 Tbsp Ginger Paste Or Grated
     
  • 1/2 Cup / 60 g CornFlour Or More Depending of your mixture
     
  • Oil for Deep Frying

 

Instructions

  • Wash, Peel and Grate Manioc finely
     
  • Mix the Manioc with all the ingredients except the oil
     
  • Shape Manioc into medium sized balls
     
  • Fry Manioc for around 5 min or until golden brown