GAJACK BOULETTES POISSON RECIPE
You have a party with friends or families and you need to prepare a very tasty snack, Boulette Poisson is definitely one of the option. Easy and quick recipes for parties and events.
- 600 grams of fish balls
- Soy sauce
- Shallot stems
Cooking time: 30 min | Serves: 4
Serve with crushed chilli.
- Heat the pan and add a little oil.
- Add the fish balls and season with salt and pepper.
- Cook until tender.
- Add 15cl of soy sauce.
- Simmer for 10 minutes.
- Sprinkle the dish with finely chopped shallot.
Source: Yummy Cuisine et Pâtisserie