Flan Caramel Recipe

Homemade caramel custard dessert. Very simple to make and delicious.
  • 1 liter milk (975 ml water + 12 tbsp milk powder)

  • 6 eggs

  • 1 tbsp vanilla essence

  • 100g white sugar

  • 70g white sugar for caramel


  1. In a large bowl break the eggs. Add the sugar (100g)

  2. Mix well with a whisk.

  3. Heat the milk but not too much.

  4. Add the vanilla essence.

  5. Pour the hot milk into the egg and sugar mixture and mix with the whisk.

  6. In a saucepan put the sugar (70g) and 3 tbsp water. Stir lightly and let cook without stirring on low heat until you get the caramel. Pour and spread it in a mould. Pour your preparation in the mould.

  7. Preheat the oven to 150 - 180 degrees

  8. Cook in a bain-marie for 45mins - 1hr depending on the height of the flan and the oven.

  9. Put in the fridge for 2hrs minimum.

  10. Remove from the pan.

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