DHOLL ET BRÈDE SONGE

• 1 glass of yellow dholl
• 200 grams of brèdes songe
• 4 love apples
• 1 onion
• 2 tablespoons of garlic and ginger
• Thyme
• 4 tablespoons of masala
• Salt

1. Soak the dholls in a bowl of hot water for about 15 minutes.
2. In the meantime, cut up the apples and onions.
3. Wash the brèdes.
4. Fry the onions in a pressure cooker with garlic, ginger and thyme.
5. Then add the masala and the sweet potatoes.
6. Simmer for 3 minutes.
7. Add the dholls and the brèdes and add salt.
8. Close the lid and cook for 25-30 minutes.
9. Serve with white rice.

Serve with salted fish rougaille.