Chicken Croquette

The Chicken Croquette is simple to prepare and will appeal to both children and adults. This gajack is usually served during parties, family gatherings, and festivals. Serve with a hot and spicy chili sauce or chutney.

Portions: 4

Prep Time: 25 mins

Cook Time: 10 mins

Total Time: 35 mins


Ingredients for Chicken Croquette:

- 1 chicken breasts cut into small-medium size

- 1tbs of light soya sauce

- Pepper

- 1 tsp of cornflour

- 1 and 1/2 cups of flour

- 1 tsp of baking powder

- 1 egg

- Cold water

- Salt and white pepper

- Oil for frying


Preparation for Chicken Croquette:

1. Set aside chicken pieces that have been marinated in pepper, soy sauce, and cornflour.

2. Combine flour, salt, white pepper, baking powder, and a lightly beaten egg in a mixing bowl.

3. Stir in the cold water to make a thick batter (Batter should be neither too thick nor too thin)

4. Toss the chicken pieces into the batter. Using a spoonful of batter, coat a piece of chicken.
5. Fry till golden brown in a medium heated oil.
Serve with a side of chili chutney.

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