An ideal dessert for parties and family feast that you can prepare easily and quickly at home
Ananas flambé Recipe

Prêt en: 12m

Cuisson: 10m 


For 4 persons ()
  • 1 drop of vanilla extract
  • 1 pinch(s) of cinnamon powder
  • 1 ripe pineapple
  • 0.5 of a lemon
  • 5 tablespoons (s) of brown sugar
  • 20 grams of butter
  • 1 tablespoon of oil
  • 10 cL of rum
  • 2 oranges

Preparation of the Pineapple flambé:

  1. Remove the peel from the pineapple.
  2. Cut the pineapple into slices.
  3. Remove the core from the pineapple.
  4. Squeeze the lemon and oranges into a bowl.
  5. Add the vanilla extract, brown sugar and cinnamon.
  6. Mix well.
  7. Heat the oil and melt the butter in a pan.
  8. Place the pineapple slices in the pan.
  9. Cook for 3 minutes on each side. 
  10. Pour the mixture into the pan.
  11. Let it evaporate for a while.
  12. Pour in the rum.
  13. Flambé the whole thing.
  14. Then serve the pineapples with the cooking juice.

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