Ananas flambé Recipe

Ingrédients

• 1 drop of vanilla extract
• 1 pinch(s) of cinnamon powder
• 1 ripe pineapple
• 0.5 of a lemon
• 5 tablespoons (s) of brown sugar
• 20 grams of butter
• 1 tablespoon of oil
• 10 cL of rum
• 2 oranges

Preparation of the Pineapple flambé:

1. Remove the peel from the pineapple.
2. Cut the pineapple into slices.
3. Remove the core from the pineapple.
4. Squeeze the lemon and oranges into a bowl.
5. Add the vanilla extract, brown sugar and cinnamon.
6. Mix well.
7. Heat the oil and melt the butter in a pan.
8. Place the pineapple slices in the pan.
9. Cook for 3 minutes on each side. 
10. Pour the mixture into the pan.
11. Let it evaporate for a while.
12. Pour in the rum.
13. Flambé the whole thing.
14. Then serve the pineapples with the cooking juice.