Pizza is the go-to for almost everyone, whether you favor a greasy by-the-slice cheese pizza or a luscious fig and prosciutto flatbread.
Pizza has been ingrained in both our culture and our nutrition. From birthday parties to game day celebrations, it's on the menu for the majority of our big occasions. It's a crowd-pleaser and delicious in any form, though most people have strong ideas about the best toppings.
Here is the list of the 10 most popular types of pizzas around the world:
1. Pizza with cheese
It's the little things in life that can make a big difference. It's no wonder that a plain cheese pizza reigns supreme as the King of Pizzas, given its versatility.
2. Pepperoni Pizza
You say pizza if I say pepperoni! Because the two go hand in hand, pepperoni is clearly the second most often ordered pizza on our list.
3. Personalized (Build-Your-Own) Pizza
Please add pepperoni, mushroom, and olives to your pizza. Can I get the second half with prosciutto, arugula, and goat cheese? The typical pre-constructed meal can never satisfy individuals who are driven by innovation and vision. Custom pizza is the chameleon of the pizza world, thanks to its endless topping options.
4. Meat Pizza
A meat lover's pizza is the best choice if you're searching for a pie with a little more heaviness. What's the difference between ground beef, sausage, and pepperoni? Let the games begin!
5. Veggie Pizza
A cheese pizza's blank canvas screams for a vegetarian makeover. The palette with which to paint it is only limited by your imagination, with everything from mushrooms, arugula, olives, and spinach to grape tomatoes, eggplant, onions, and peppers.
6. Margherita Pizza
The Margherita is a classic take on cheese pizza, made with basil, fresh mozzarella, and tomatoes. One of the most popular forms of pizza in the country, and an Italian classic.
7. Chicken BBQ Pizza
This tangy cult favorite of sports fans and college youths is a mix of pizza and BBQ with a distinct flavor worthy of inclusion in the halls of pizzadom.
8. Buffalo Chicken Pizza
Buffalo chicken pizza is buffalo wings reimagined as a pizza, similar to BBQ Chicken pizza but with a little more kick. What's not to like about that?
9. Neapolitan pizza
Neapolitan pizza is for individuals who would like not to pile on too many toppings.
Naples, Italy, is where Neapolitan pizza first appeared. It was originally exclusively cooked and eaten by peasants because it contained tomatoes, which were falsely believed to be deadly. However, it ended up being extremely tasty.
Consider investing in a high-quality pizza peel because this variety of pizza tends to be thin and fluffy. Basil, tomato sauce, and an abundance of mozzarella are the customary toppings; although they are rather straightforward, they are sufficient to state your demands.
10. Hawaiian Pizza
Pineapple is one of the most contentious toppings on pizza. Regardless of what pizza purists believe, there are enough people who enjoy the sweet and savory mix of pineapple and ham to earn the Hawaiian pizza a place in our top ten.
So there you have it: 2020's Top 10 Pizzas. When ordering for your group, keep those topping options in mind and plan on 2-3 slices per person on average.
11. Grandma Pizza
Grandma pizza does exist, but I'm not referring to the kind your grandmother makes. The name of this Sicilian-style pizza is actually derived from the custom of cooking pizzas without an oven, with just cheese, tomato sauce, and herbs on top.
Grandma's pizza features thin crusts and can be chopped into bite-sized squares, making rewarming it simpler than rewarming deep-dish pizzas, which can be particularly difficult. The dish is only popular in Long Island and only started to spread in the 2010s.
12. Pizza Bagel
Do you think bagel pizzas are adorable?
Pizza-flavored bagels? I'm all for it! According to mythology, these finger-linking treats were created in 1974 by a 17-year-old store clerk named Bruce Treitman, and the rest is history. These little creatures were originally just topped with tomato sauce and mozzarella cheese.
Pizza rivals then begin to alter this special variety of bagel. Along with more expensive options like caviar and truffle, traditional toppings like pepperoni, onions, and olives become popular. Who said that tiny items couldn't have powerful flavors?