Because of the range of flavors and regions, Indian foods are enormously diversified and delectable. Indian cuisine is one of the cuisines that are very popular and loved by billions around the world. We cannot also deny the fact that we have Indian restaurants in almost all countries around the world.
20 Best Indian Food Recipes Everyone is Crazy For

20 Tastiest Indian Recipes You Must Try

Here are a few compelling reasons to dine at an authentic Indian restaurant:

1. Indian cuisine has a wide range of flavors.

Variety is said to be the spice of life. That was most likely taken from the playbook of Indian food. There's always something to look forward to with every meal in Indian cuisine, from various flavors to different aromas to distinct looks. Yes, simple Indian meal dishes are included.

2. Indian cuisine is nutritious.

Authentic Indian dishes are packed with organic, proven-to-be-healthy ingredients. Turmeric, for example, is a traditional Indian spice that helps with inflammation, Alzheimer's prevention, and heart health. Indian food is rich in grains, nuts, pulses, and seeds because it is plant-based (that provide healthy oils). Indian cuisine and spices are preferred on menus at many detox retreats due to their numerous health advantages. You can also schedule your entire body and mind detox vacation right here.

3. Indian cuisine provides a unique dining experience.

Remember that time you and a friend went to an Indian restaurant for dinner? Your senses are awakened by the scent of jasmine and spice. The open kitchen is filled with the noise of pots and pans. When it comes to Indian cuisine, it's all about the experience of preparing and eating the dish. As a result, it is ideal for bonding with family and friends.

Are you waiting to put your order in an Indian restaurant?

As the server approaches with a menu full of scrumptious Indian delicacies, chances are your mouth is already watering. Now it's time to answer the most important question: what should you eat? What Indian cuisine should you try?
Knowing what to order can be difficult with so many famous Indian meals on the menu. Making a decision can be challenging, especially for individuals who aren't used to eating Indian food.
This post was written for those times when you're gazing over a menu and are both delighted and perplexed.
Whether you need assistance ordering at a restaurant or want to try your hand at cooking, we've got you covered. This post will lead you through some of the tastiest Indian dinners you should have on your radar, from easy Indian supper ideas to the best Indian cuisines.
So, here is the list of the 10 most loved and best Indian food dishes that you should try in an Indian restaurant or try to cook at home:

1. Chicken Makhani (Butter Chicken)

Butter chicken is a delicious, tender chicken dish served in a spicy tomato sauce. In less authentic methods, it may be grilled, roasted, or pan-fried instead of being cooked in a tandoor (a cylindrical clay or metal oven).

Cook the fresh tomato, garlic, and cardamom into a vibrant red pulp before making the gravy. After cooling, the pulp is pureed. After that, the chef adds butter, spices, and Khoa (dried whole milk).
Option for a vegetarian Indian dish:
Despite the fact that traditional Indian cuisine includes a lot of meat, there are lots of vegetarian options. By replacing tofu for chicken, you can make your own vegetarian butter chicken.
By tossing tofu chunks with corn starch, you may get the flavor and texture of chicken. Then bake the pieces in the oven, and there you have it! You have vegetarian "chicken" that is slightly crispy, tasty, and buttery.

2. Samosas (Potato/Vegetable Dumplings Deep-Fried)

Samosas are a popular Indian traditional dish. Samosas are a delectable fried or baked pastry filled with flavorful ingredients.

Traditional samosas are filled with spiced potatoes, onions, peas, and lentils. However, they can also be cooked using fish, lamb, or chicken.
There's good news for all of you who eat just plant-based Indian food. Vegan samosas are very common in India. That indicates there are no eggs or dairy products in the pastry.
A sweet mint sauce or chutney is frequently served with samosas (read down for Chef Marie's sweet and savory chutney recipes!). This puffy snack is a popular street item. Tourists and native Indians both consume them as a noon snack or as a side dish to a major entrée.

3. Gobi Aloo (Potato and Cauliflower)

Aloo Gobi is a vegan Indian dish made with aloo (potatoes) and gobi (cauliflower) and Indian spices. Because it uses turmeric, a common ingredient in Indian cuisine, it has a warm, yellow-orange color.

Kalonji and curry leaves are sometimes used to aloo gobi. Garlic, ginger, onion, coriander stalks, tomato, peas, and cumin are all popular components. Put it everything together and roast it in the oven, and you've got one of the most popular Indian restaurant dishes.

4. Naan (Flatbread)

If you've never had decent naan bread, you've been missing out on a lot of deliciousness.

Naan is a leavened flatbread baked in the oven that is typically served with all meals.
This bread is the ideal balance of chewy and crispy, buttery, and garlicky flavors. It's just what every Indian meal requires to balance out the bright and strong tastes.
Depending on your mood, there are a variety of naan breads to choose from. The classics are butter and garlic naan bread. Paneer naan is a form of Indian cheese that is wonderful. Chili naan is ideal for spice connoisseurs and of course, there's always the tried-and-true plain naan.
Naan can be used as a spoon to sop up sauce or dipped into chutneys, depending on how you consume it. Naan is a must-have accompaniment to any Indian dinner.

5. Paneer Matar (Peas and Cooked Cottage Cheese)

Here's another recipe for "Indian vegetarian food"!

Matar paneer is a cheese from northern India. It's made with paneer (farmer's cheese) and peas in a delicious tomato sauce that's flavored with garam masala. Matar paneer, like many Indian recipes, is best served with a cooling side dish such as cream or bread.
It's usually served with rice, naan, paratha, poori, or roti, depending on the location. After you've finished eating the cheese and vegetables, dip your bread (or Naan) into the tomato gravy. Your taste buds will appreciate you whether you serve this meal with naan, yogurt, aloo, or cream.

6. Rogan Josh (Curried Meat)

Rogan josh is a popular dish in Kashmiri cuisine (a region in northern India). Rogan Josh is a dish made with braised lamb pieces and sauce. This gravy is typically made with browned onions, yogurt, garlic, ginger, and aromatic spices by Indian chefs.

A typical rogan josh utilizes a lot of dried Kashmiri chilies, which gives it a bright red color.
Unless you're a glutton for torture, make sure you de-seed these babies before using them. Kashmiri chilies are gentler than cayenne chilies, even if they are less fiery when de-seeded. Cayenne chilies can also be found in a variety of other Indian recipes.
The smell of the meal, not the heat, accounts for the majority of the spiciness in rogan josh. It's a delectable delicacy that's light enough for Western palates while still spicy enough for spice connoisseurs. This dish is a must-try for anyone who enjoys lamb.

7. Chicken Tandoori (Chicken Marinated In Yogurt and Spices)

Tandoori chicken is a popular North Indian meal made with roasted chicken and yogurt, as well as spices. The name tandoor stems from the cylindrical clay oven in which the meal is customarily made.

The chicken is marinated in yogurt and seasoned with a tandoori masala spice blend. To give it a blazing red tint, Indian chefs traditionally use cayenne pepper, red chili powder, or Kashmiri red chili powder. With hot basmati rice and crunchy naan, this dish is perfect.

8. Aloo Chana Curry (Chickpea Potato Curry)

Potatoes, chickpeas, and onions are marinated in a smoldering blend of ginger, tomato, curry, and garlic. Chana Aloo Curry is created by combining these vegetables and spices. Chef Marie's distinctive variation incorporates fresh jalapenos, which are traditionally flavored with chili or pepper.


9. Chutney (Fruit Sauce)

As previously stated, chutney (or "chatni") is a tasty sweet accompaniment to savory samosas. It's a relish created from a variety of fruits, herbs, and spices that originated around 2,000 years ago in India. Vegans, be aware that this is one for you.

Brown sugar, turmeric, and red wine vinegar are used to make this chutney. In a world of Indian spiciness, adding a scattering of other lip-smacking pleasures like mango chutney is a tangy treat.
Chutneys come in a variety of flavors, including fruity and savory.

11. Masala Chai

Stopping at a Chaiwala on an Indian street and purchasing a warm cup of masala chai is an unforgettable experience. The beverage has grown in popularity around the world, and it can now be found in many coffee and tea shops.

Masala chai is made in India by steeping black tea with a blend of aromatic spices and herbs. Green cardamom pods, cinnamon sticks, ground cloves, ground ginger, black peppercorns, and black tea leaves are all used in traditional chai recipes.
It's frequently available as tea bags at international tea shops, with a range of revolving recipes. It's great all-around when mixed with steaming hot milk (or your favorite non-dairy milk! ), whether you get it in India, or make it yourself following our Masala Chai Recipe!

12. Lassi

Lassi is a yogurt-based beverage mixed with water, spices, and occasionally fruit. Some of the most popular lassis are mango or cardamom-flavored, but did you know there are also savory varieties? Milk with salt may not sound appealing to you, but it's a typical combination in India.

Simply use a replacement if you're lactose intolerant. There are several plant-based yogurt options available, such as cashew or soy!

13. Dosa Masala ("Pancakes" that have been stuffed)

Dosas are thin pancakes made from fermented rice batter that originated in South India. They can be eaten on its own, with chutney, or with spiced potatoes stuffed within.


14. Raita (Yogurt with herb sauce)

If you're a fan of spicy Indian cuisine, don't forget to order raita. Between mouthful of peppery main dishes, the cooling impact is a wonderful break. However, regardless of what you choose, it's delicious on its own when served with naan.


15. Dal (Lentils cooked with a variety of spices)

Dal is made with lentils cooked with a variety of spices. Lentils are small seeds with a great impact, as they're one of the most used ingredients in Indian cooking. You may be offered a thinner soup-like bowl of lentils, or something more akin to a stew with rice, depending on where you order dal. It can also be cooked with red lentils, yellow split peas, black lentils, and other legumes.


16. Biryani

This delicious "dry dish" (there is no creamy gravy-like sauce) is made by preparing rice and meat or vegetables separately, then combining them and slow-cooking them in the oven.

Typically, basmati rice is used, and the meat (goat, chicken, or mutton) is marinated in yogurt first. Cinnamon, nutmeg, and cardamom are used to provide a subtle flavor.
For all vegetarian people out there, we highly recommend trying the Veg Briyani. 

17. Gajar Ka Halwa

Grated carrots, sugar, milk, ghee, and almonds are used to make this pudding.

Dessert is always a nice idea, and this one is no exception. Gajar ka halwa is traditionally served around Indian festivals such as Diwali and Holi, but one bite of this traditional sweet dish will make every day feel like a vacation.

18. Chaat

Chaat is an Indian street cuisine snack that originated in the north of India. Chaat literally means "to lick," and for sure chaat is finger-licking good.

Chaats come in a variety of shapes and sizes, but they all feature a starch basis (similar to a samosa or puffed rice), vegetables, and chutney. Papri chaat, with a samosa-style crust, boiled potatoes and chickpeas, tamarind chutney, and crunchy bits of deep-fried noodles, is one of the most popular.

19. Gulab Jamun

Of course, you'll want to end your Indian meal with something sweet. Then there's the gulab jamun. This classic Indian delicacy combines two flavors: Gulab (which means rose) and Jamun (which means raisin) (which refers to purple Jamun berries, similar to blueberries).

The dessert consists of little doughy balls soaked in rose water and green cardamom, made with milk solids and flour.

20. Korma

Korma is another delectable northern Indian dish. Meat and vegetables are gently cooked in a thick mild curry sauce made with cream, coconut milk or yogurt, and occasionally almonds.
Coriander, saffron, ginger, cardamom, and black peppercorns are used to slightly flavor it.
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