Mauritian Recipes

This dessert is perfect for pleasing family, friends, and kids. Baked pearls with condensed milk added for the most ravenous.

Nothing is more uniquely Mauritian than the traditional Rougaille dish. This characteristically Creole cuisine is so adaptable that it goes with just about anything. Serve it simply or with any type of meat or veggie including meat, fish, seafood, eggs, v...

This chicken pulao rice dish is made in one pot with mild Mauritian and Indian spices. Chicken pulao is a tasty meal made with boiling basmati rice, meat, spices, and herbs. This chicken rice is a quick and simple evening dish. In comparison to chicken bi...

Vegetarians will just love Mauritian food. Here are 30 Indian vegetarian dishes for you, ranging from heavy and buttery stews to tasty biryanis. If you've made the decision to avoid meat, Mauritian food will become your new best buddy.

Try this aromatic Mauritian chicken and potato curry. It comes with a spiced tomato side dish, fluffy basmati rice, and rotis.

My Grandma used to make this Bouillon Poisson Recipe for me, and it was the type of dish that I could eat all week without getting bored.

Mauritian Bajias are deep-fried snacks made from chickpea flour and flour combined with fresh herbs. It's a popular street food snack that any Mauritian can enjoy with a cup of tea or as an appetizer.

Another popular street food and homemade food in Mauritius is roti, commonly referred to as "farata" or "paratha." Almost everything in Mauritius sells this bread that resembles an Indian pancake, including the markets and the streets!

Puri, Poori or Ti Puri, is a classic Indian fried unleavened bread made from whole wheat flour, salt, and water. To go with your favorite meals, make crispy, fluffy, and soft poori.

Prepare this super easy side dish at home. You can accompany this Chili Pickle Recipe with almost any food.

This is without a doubt the most well-known street dish in Mauritius. Wrapped in dhal puri are a variety of curries, pickled veggies, and chili chutney.

These dhal-filled fried balls, known as gateaux piments, are bursting with the flavors of tart spring onion, fresh coriander, and hot green chili. They're delicious as a light snack or appetizer or crushed into a crisp white bread for breakfast.

Mauritius has an immensely rich and diversified food culture that is influenced by Indian, Chinese, Creole, and European cuisines. It has the best delicacies to offer from the famous and most loved dhal puri to the yummy Bol Renverse and Gateau Arouille (...