10 Best Indian Food to Enjoy in Winter

We frequently don't understand that our tastes change with the seasons; for example, in the warmer months, we prefer less spicy cuisine, whereas, in the winter, we seek hot and spicy foods. This occurs because our bodies' demands alter with the weather. We make the most of seasonal veggies in India by mixing them with a variety of spices and flavors. A steaming bowl of gajar ka halwa for dessert and cooked sweet potatoes for an evening snack are ideal in the winter. Along with this, additional winter vegetables find their way into our meals.

If you are in charge of the kitchen, you don't have to worry about 'what to prepare today?' because we have included the 10 finest Indian winter vegetable recipes that you may enjoy for lunch or supper in this post. Continue reading to find out!

1. Aloo Methi

Methi is a popular winter ingredient. It becomes a favorite winter side dish when prepared with potatoes and a medley of spices! You can easily make this recipe by simply following the basic instructions outlined here and serving it with hot paratha for a filling lunch.

2. Rasam

This mouthwatering South Indian dish has the ideal balance of sour and spicy flavors. This recipe is not only tasty, but it will also keep you warm this winter. The spices in this dish will undoubtedly cure a nasty cold you caught because of the windy weather. Serve it as an appetizer or with rice; it's delicious either way! You can find the recipe here.

3. Bharta Baingan

How can we not include this recipe? Baingan ka bharta is a traditional Punjabi side dish that goes well with chapati. The eggplant is first roasted over an open flame to add a smokey flavor to the meal, then fried in oil with mild spices and onions. So, what are you holding out for? Try it right now!

4. Kashmiri Dum Aloo

This is one of the many spicy meals available in Kashmiri cuisine. This meal is created with curd and is quite nutritious! This curry dish calls for baby potatoes and a variety of spices. Combine it with simple rice or chapati for a filling supper! You can find the recipe here.

5. Gobi Aloo

'Aloo Gobi' is one of the most popular recipes in every Indian family. This simple side dish goes well with both rice and chapati. Gobi or cauliflower is a winter vegetable that contains a variety of nutrients; thus, try this recipe now to keep healthy in this chilly season!

6. Paneer Palak

We can't talk about vegetarian meals without mentioning this dish! Palak Paneer is nearly everyone's favorite cold-weather side dish. With the benefits of spinach and the delectable flavor of paneer, this recipe is guaranteed to be a hit in any kitchen! So gather your ingredients and go to work!

7. Sweet Potato Curry

Sweet potatoes are high in vitamins, antioxidants, and iron, making them great for inclusion in the winter meal when our immune systems need a boost. This recipe is a delicious combination of sweet and spicy flavors that everyone should try. Make this delectable sweet potato curry' dish and serve it with rice, chapati, poori, or paratha.

8. Bhindi Masala

This straightforward North Indian dish features okra, green chilies, tomatoes, onions, ginger-garlic paste, and garam masala powder. This semi-dry curry recipe is delicious with chapati or parathas. This gently spicy recipe is ideal for dinner or lunch, but it is also suitable for tiffin. Find the recipe here and try it right away!

9. Sarson Ka Saag

Sarson ka saag with make ki roti is a sure-fire way to fulfill your hunger while being healthy! This Punjabi delicacy is simple to prepare and tastes best when topped with homemade butter or cream. This meal will not only comfort you, but it will also keep you warm in this cold weather.

10. Gatte Ki Sabzi

If you enjoy Rajasthani cuisine, this recipe is a must-try! This meal is brimming with spices and flavors that will undoubtedly elevate your dining experience! If you're wondering what 'gatte' is, we'll explain it here for your benefit. Gatte are essentially gram flour balls. The gram flour balls are dipped in a spicy curd gravy and served with chapati or paratha to form this dish. The whole recipe may be found here.