Indian

Try these simple gluten-free Indian recipes to spice up dinner! These meals, which include veggies, naan, and curries, make living gluten-free even better.

Tender lamb chunks are cooked in a vindaloo sauce created with loads of red chillies, vinegar, garlic, and spices in this mouthwatering spicy red Indian curry dish known as Lamb Vindaloo or Mutton Vindaloo.

Try one of these quick and delicious Indian recipes with garam masala if you're searching for a savory meal to liven up a dismal week.

This Garlic Naan Bread recipe rivals those found in the best Indian restaurants! These pillowy soft naan bread are so irresistible, and you'll appreciate how quick and easy they are to make! This will be your new favorite yeast bread recipe!

Most highway/roadside eateries provide naan and a famous sauce called Dhaba Style Paneer Masala / Curry. Regardless of your age, taking road trips with your family, listening to your favorite music while driving, taking in the sights, and stopping at litt...

A natural handmade probiotic called Rice Kanji is created with rice, water, and homemade curds (dahi). This is an age-old recipe that has been handed down through the generations to maintain intestinal health.

There are various Ketogenic variations of roti, just like regular roti. The Keto almond roti is one of the most popular of the many alternatives. Keto roti is simple to prepare, delicious to eat, and an excellent addition to any diet.

This healthful sabzi cooked with snake gourd and chana dal is simplicity at its finest. Padwal and chichinda are two more names for snake gourd in Marathi and Hindi, respectively. A delectable vegan meal.

Veg Sizzler or Vegetable Sizzler Recipe is a popular dish in India. This recipe has grilled paneer cubes, stir-fried veggies, and a spicy sauce with a chili-garlic taste that is served with fried baby mushrooms and french fries. If you add noodles or frie...

Ragi is a great ingredient that became obsolete when wheat and rice became more prevalent. Ragi, one of the lost ancient millets, is quietly making a comeback as the next desi superfood.

Chole Bhature, also known as Chana Bhatura, is a traditional Punjabi dish enjoyed throughout India. Chole is a spicy, acidic chickpea dish, while Bhatura is a light, fluffy, fried leavened bread.

Malai Sandwich is a popular Bengali sweet delicacy prepared with milk, paneer, and khoya. This simple dessert dish is famous around Durga Puja and Raksha Bandhan.

A street snack that may be found on any street corner in Delhi or Mumbai. Crispy fried bhajiyas stuffed in a Pav make for a delicious delicacy.

When you try this Tandoori Roti, you will be blown away by its excellent taste and look. This roti is slightly crispy on the outside and soft on the inside, precisely like the ones served in Indian restaurants.

Aloo Palak is a healthful, gluten-free, vegan dish that comes together quickly with just a few fresh ingredients. This easy Spinach and Potato dish will steal your heart! Eat it on its own or with flatbread for a filling supper.

Beerakaya Pachadi is a simple, traditional South Indian chutney made using Ridge Gourd. Serve with rice and ghee, Dosa, Idli, Roti, and other South Indian dishes for a spicy warm lunch.