The ideal weeknight meal for a busy person is homemade tacos.
The Best Tacos Recipe You Will Ever Need

Homemade Tacos Recipe

A recipe for quick and simple tacos. Simply combine your favorite vegetables, crumbled cottage cheese, and kidney beans with lime juice, sour cream, and green tomatillo salsa. Put this delectable filling inside warm taco shells, and you have a filling dinner at your disposal.


What do you put inside a taco?

The best taco toppings are cheese, pico de gallo, lettuce, tomatoes, and sour cream if you want to keep it traditional. But you can also include beans, green chiles, jalapenos, onions, and more!


What are traditional taco fillings?

A flour or maize tortilla can be used as the hard or soft shell. Nowadays, tacos can be topped with just about anything, but the most common ones are lettuce, diced tomatoes, and shredded cheese. Lastly, the taco's bottom is filled with baked chicken, beef, or pork.


What is the difference between a taco and a tortilla?

What distinguishes a taco shell from a corn tortilla? The consistency of a "hard" shell, as opposed to a "soft" shell, is the most noticeable difference (basically a regular corn tortilla). A hard taco shell is essentially a folded, fried corn tortilla in its most basic form, which makes it simple to hold the ingredients of a taco.


What are the best sauce for tacos?

  • Chipotle Crema + Sweet Potato Tacos
  • Cilantro Lime Crema + Cauliflower Tacos
  • Chipotle Salsa + Steak Tacos
  • Mango Salsa + Carnitas Tacos
  • Avocado Crema + Fish Taco Bowls

What are the 15 best toppings for tacos?

  1. Sautéed Bell Peppers
  2. Caramelized onions
  3. Red onion or white onion, or pickled onions
  4. Shredded Lettuce
  5. Shredded Cabbage
  6. Grilled Veggies
  7. Avocado
  8. Tomatoes
  9. Jalapeños
  10. Cilantro
  11. Green Onions
  12. Guacamole
  13. Chipotle Aioli
  14. Hot Sauce
  15. Sour Cream

How do you make good tacos at home?


  • 90% to 93% lean ground beef, 1 lb.
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin, ground
  • 3/4 teaspoon of salt
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper, ground
  • 1/2 cup of tomato sauce
  • 1/4 cup of water
  • 12 taco shells, which can be either little soft 6-inch tortillas or hard shells
  • Choices for taco toppings: taco sauce, sour cream, guacamole, sliced red onion, shredded lettuce, tomatoes, and cheese.



  1. In a sizable skillet set over medium-high heat, add the beef. Make slits in the meat with a wooden spoon. The meat should be seasoned with chili powder, cumin, salt, oregano, garlic powder, and pepper. Good stirring Cook, stirring regularly, for 6 to 8 minutes or until the meat is well cooked.

  2. Heat reduction to medium. Add water and tomato sauce. To blend, stir. Cook for 7-8 minutes, stirring regularly until part of the liquid evaporates but there is still some sauce in the meat mixture. Get rid of the heat.

  3. The taco shells should be warmed as directed on the packaging.

  4. 2 heaping tablespoons of taco meat should be placed into each taco shell. Add desired taco toppings, such as taco sauce, sour cream, guacamole, shredded cheese, shredded lettuce, diced tomatoes, and red onion.


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