10 Quick and Easy Salmon Steak Recipes Perfect for Dinner
Salmon steaks and fillets are comparable but not the same.
Salmon fillets resemble chicken breast while salmon steaks are flakier and more meaty, akin to steak.
These salmon steak recipes range from salmon with a maple glaze to salmon with a mustard cream sauce.
The ideal healthy dinner option that is so adaptable is salmon, which is a protein, omega-3, and healthy fat powerhouse!
See the mouthwatering salmon steak recipes below!
1. Salmon steaks grilled with teriyaki sauce
It takes a little longer to make rolled salmon steak medallions, but the extra time is well worth it.
They are extremely meaty, tender, and flaky after being baked and pair perfectly with a homemade teriyaki sauce.
The beautiful thing about this teriyaki sauce recipe is that it gives your salmon a salty taste. Most ingredients are standard grocery items.
The preparation time for these elegant and delicious salmon medallions is only 30 minutes!
Who said fish couldn't possible be really filling?
2. Salmon steak fried in a pan
Salmon steaks feature a small pocket in the center that is ideal for storing all of the buttery pan drippings when they have been deboned.
The herbal flavors stand out thanks to a ton of fragrant spices including dried sage and black pepper.
A generous amount of butter and a squeeze of lemon juice are also included.
Were your salmon steaks are prepared and plating, add some buttery pan drippings to the space where the bones once were.
What other protein features an integrated butter bowl?
3. Salmon Steaks with Maple Soy Grilling
Lacking both ingredients and time?
Salmon grilled with maple soy is extremely flavorful, yet the majority of the ingredients are pantry staples.
The salty soy sauce and sticky, sweet maple glaze go along beautifully, and a sprinkling of red pepper flakes adds some bite.
Bonus points: Since it's grilled, dinner will be heavy in protein and low in fat without using a ton of butter or oil.
4. Salmon with mango salsa
It's vibrant, nutrient-dense, and gorgeous to look at on a platter!
The mango salsa steals the stage while the salmon cooks in the broiler to flaky perfection.
In the mango salsa, rich tastes like tomato, garlic, red onion, and cilantro are combined with delicately sweet mangoes.
It pairs beautifully with the richness of the salmon steak and has a deliciously fresh flavour.
Pour fresh lemon or lime juice over it for an extra acidic kick to bring out all those rich flavors.
5. Salmon Grilled with Lemon and Dill Sauce
Two of my favorite flavors are salmon and dill.
Dill gives the steaks a lovely freshness, and salmon is subtly sweet.
Dill and lemon make an irresistible dinner meal when they combine their forces.
Marinate your salmon for at least an hour in the buttery lemon and dill sauce for the best flavors.
It guarantees that the zesty flavors of the lemon and dill permeate every crevice of your salmon steak, which is delicate and beautifully flaky.
6. Lemon Pepper Salmon Steak Baked in the Oven
This lemon pepper baked salmon recipe is the easiest you can make if you have never cooked seafood before.
It is simple to put together and excellent for people who have little experience cooking fish.
It combines oh-so-much butter with straightforward ingredients like lemon and pepper.
It bakes flawlessly in the oven and produces a flawlessly golden and flaky salmon fillet with little effort.
Uncertain whether the family will like salmon? Always increase the butter if you're unsure.
7. Salmon Steaks Grilled with Creamy Mustard Chive Sauce
Dinnertime fantasies are composed of these grilled salmon steaks! With a creamy mustard chive sauce drizzled over them, they are incredibly delicate and juicy with just a trace of burn.
Even those who shy away from seafood will find it difficult to resist this creamy mustard sauce.
The salmon steaks cook fast on the stovetop and require very little oil and spice to prepare.
Your new favorite condiment is going to be the mustard chive sauce shortly!
It combines Greek yogurt, raw chives, mustard, lime juice, and honey. It has a lot of taste and is creamy, sweet, and savory.
Place your golden salmon on a platter and top with your creamy sauce.
If you have extra sauce, you may use it as a creamy dipping sauce for salads or other dishes.
8. Salmon Steaks with Brown Sugar and Bourbon
My mouth waters just thinking about bourbon and brown sugar.
Salmon steaks are brought to life by the bourbon glaze, which combines the strong tastes of bourbon, brown sugar, and orange juice.
It's the ideal approach to use the grill this summer by cooking something fresh and interesting.
(Trust me, these salmon steaks will be more popular than a dull burger.)
Place them on the grill and cook them until they have those nice browned grill marks.
When you've had your fill of grilled burgers, it's the ideal treat.
9. Salmon Steaks with Spicy Whipped Feta
Because powerful cheese sometimes overpowers the delicate flavors of fish, fish and cheese don't go well together very often.
But whipped feta pairs well with a tender salmon steak because of its delicate aromas and textures.
When the salmon steaks are rubbed with garlic, herbs, and tart cherry tomatoes, they burst with flavor.
Even though the salmon rub is delicious, the whipped feta steals the show.
Once cooked, serve with whipped feta cheese for a salty, cheesy punch.
It is luminous and ideal for a simple summer dinner.
10. Salmon steaks from Italy
This simple salmon steak recipe highlights the fish's flavors.
It only takes 15 minutes to put together and doesn't need any unusual or difficult-to-find components.
The delicate flavors of the salmon steak are enhanced by the combination of oil, lemon, parsley, and garlic in the white wine sauce.
Despite being very uncomplicated, all of those basic components work together to enhance the salmon's delicate flavors.
Serve roasted vegetables or a light summer salad with this straightforward stovetop salmon steak dish.
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