10 Tastiest Cake Recipes Without Flour
There are numerous baking ingredients that can be used in place of flour, ranging from ground pistachios to entire puréed oranges, polenta, and even mashed potato (yes, really!). Explore some of our favorite gluten-free baking recipes, including a lemon polenta cake smothered in velvety icing and an aromatic orange cake bathed in rosemary and cardamom syrup.
This apple and almond cake is free of flour (ground almonds and apple sauce glue the mixture together instead), as well as processed sugar and butter. For a mild sweetness, combine maple or agave syrup with cinnamon for a gentle warmth. Finish with a maple syrup and apple glaze.
This strawberry and pistachio cake, another recipe that makes the most of olive oil, is made irresistibly moist by using polenta instead of flour. Fresh strawberries and ground pistachios balance out the flavor profile, and it's finest served with a dollop of crème fraîche.
You'd never think that this tower of chocolatey delight is devoid of dairy, eggs, wheat, and nuts, thanks to two airy sponges sandwiched together with a thick, dark chocolate frosting. The secret ingredient in the silky-smooth chocolate icing that covers this simple vegan chocolate cake is avocado.
Our orange olive oil cake is sophisticated, aromatic, and totally wonderful, garnering 5/5 reviews. It's also entertaining to create: you boil a whole orange before puréeing it with a little lemon to make a silky paste that serves as the foundation for your cake. Don't forget to sprinkle with a fragrant rosemary and cardamom drizzle before serving.
The flourless chocolate and pear cake is as lovely as it is delicious. It's gluten-free by using toasted, ground hazelnuts (so aromatic and buttery) in place of flour, and there's a little brandy in there for good measure.
Our carrot cake recipe removes all of the gluten while retaining all of the flavor. Gluten-free flour is widely available on shop shelves; use it to make this teatime treat flavored with cinnamon, sultanas, and mixed nuts. Don't forget about the decadent cinnamon icing on top.
Another of Britain's favorite cakes, this time gluten-free and created with the most unexpected ingredient yet - mashed potato! Although you can't taste it, the potato binds the batter together in place of flour and, combined with the powdered almonds, ensures a moist sponge. This gluten-free lemon drizzle cake has received over 150 positive ratings, indicating that it is a must-try.
Plenty of dark chocolate and a half-dozen eggs (whisk the yolks until extremely pale and frothy) are required for the fudgy texture of this flourless chocolate cake. Add coffee powder to add depth and intensity to the flavor. It tastes great with fresh red berries or a dusting of icing sugar.
The perfect summer treat is this exquisite amaretto meringue cake with strawberries and cherries. It's a pavlova cake with strawberries, cream, cherries, and almonds inspired by the fruity filling of the Austrian treat spanische wind tore... Anyone for a second?
If you follow a gluten-free diet, polenta is an excellent ingredient to keep on hand. Barney Desmazery's lemon and polenta cake recipe has received rave reviews for its moistness, intense citrus flavor, and lip-smacking sweet lemon icing.
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