The Perfect Vegan Buffalo Chicken Dip

Vegan Buffalo Chicken Dip Recipe

Vegan buffalo chicken dip that's creamy and spicy. All of the traditional flavors, but without the dairy and meat.

I've got the ideal party food for you. SERIOUSLY. This Vegan Buffalo Chicken Dip has all the flavors of buffalo wings in a dip! It uses a secret ingredient instead of chicken and is made entirely of whole plant food ingredients.

That's correct. You don't need to go out and purchase any expensive or difficult-to-find vegan cream cheese, faux meat, or nondairy cheese shreds. The incredible dip is made with 7 ingredients (+ water) and takes about 40 minutes to prepare, the majority of which is hands-off!

Let's get this party going.

PREP TIME: 10 mins

COOK TIME: 30 mins

TOTAL TIME: 40 mins

SERVINGS: 12

CALORIES: 148 kca

Vegan Buffalo Chicken Dip Recipe

Ingredients

• 1/2 cup vegan shredded chicken
  
  
• 1 vegan cream cheese (8 oz.)
  
  
• 1/2 cup vegan ranch dressing
  
  
• 1/2 cup hot cayenne pepper sauce (such as Frank's RedHot)
  
  
• 1/2 cup vegan shredded cheese
  
  

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
   
   
2. In a mixing bowl, combine all of the ingredients.
   
   
3. Fill a 1-quart or 2-quart baking dish.
   
   
4. Bake for 30 minutes, or until the top is bubbly.
   
   
5. Serve hot.

FAQS

What foods pair well with buffalo chicken dip?

WHAT GOES WELL WITH BUFFALO DIP? This dip is so versatile that it can be served with almost anything! Celery sticks, carrot sticks, red bell pepper sticks (capsicum sticks), sliced cucumber, crusty bread pieces, tortilla chips, or potato chips are among our favorite snacks.

What if my buffalo chicken dip is a little too runny?

Runny dip can be caused by a number of factors, including not using enough chicken, using too much ranch, or using too much hot sauce. It can be thicker and creamier by adding more chicken, cream cheese, or shredded cheese.

Can you freeze buffalo chicken dip?

Can you freeze buffalo chicken dip? It can! Spread the dip into a freezer-safe container and carefully wrap it in a layer of plastic wrap, a layer of foil, or a lid to freeze it. For up to three months, keep in the freezer.

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