Sure, you may request some McDonald's Tartar Sauce when you go through the drive-through. But why not take it a step further and make your own?
McDonald’s Tartar Sauce (Copycat Recipe)

McDonald’s Tartar Sauce Recipe

Without a large serving of McDonald's tartar sauce, no fish sandwich is complete!

In truth, you can easily prepare tartar sauce at home using a few simple ingredients you most likely already have on hand.

Think again if you believe that only McDonald's has the ability to manufacture this amazing sauce.

After weeks of tinkering, I'm pleased to inform that I've finally created something that tastes and feels like the original.

This imitation tartar sauce for McDonald's offers a lovely blend of creamy, tangy, and sweet flavors.

I'm really enjoying it, and I'm sure you will as well!


What exactly is Tartar Sauce?

Tartar sauce (Sauce Tartare) is a French invention that is a creamy condiment with mayonnaise as the base. Capers, onions, and dill pickles contribute significantly to its flavor. As a result, it tastes creamy, slightly sweet, semi-savory, and tangy. This flavor goes very well with fish.

While it is acidic and tart, it gets its name from the Tatar tribe of the Eurasian Steppe.



Suggestions and Tricks

  1. If the sauce becomes too thick, add a teaspoon of cream or milk to soften it up.

  2. Dill relish, not sweet dill relish, should be used.

  3. To prevent the sauce from getting runny, drain the relish thoroughly before combining.

  4. To make cleanup easier, skip the blender and mash the relish and capers with a fork before whisking in the remaining ingredients.


Servings: 6 servings

Prep time: 5 mins

Cooking time: 2 hours 5 mins

Calories: 136 kcal



  • 1/2 cup mayonnaise
  • 3 1/2 tbsp pickle relish (divided)
  • 1 1/2 teaspoon capers
  • 2 tbsp chopped onion (divided)
  • 1/2 teaspoon flakes dried parsley
  • granulated sugar, 1/2 teaspoon



  1. Blend the mayonnaise, 2 tablespoons pickle relish, capers, 1 tablespoon onion, parsley, and sugar until smooth.

  2. Combine the remaining 1 1/2 tablespoons pickle relish and 1 tablespoon onion in a large mixing bowl.

  3. Cover the sauce in a jar or a bowl with plastic wrap. Allow at least 2 hours before serving to chill. Enjoy!



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