Classic homemade cranberry sauce. It's a must-have for Thanksgiving dinner and can be made in 20 minutes using fresh or frozen cranberries. simple to prepare ahead of time!
Easiest Homemade Cranberry Sauce Recipe

Without cranberry sauce, is Thanksgiving still Thanksgiving? In our opinion, no! It gives some much-needed color to the feast and pairs nicely with anything from turkey to holiday breads. And let's not even get started on all the things you can create with the leftovers. Don't settle for the canned variety—homemade is 1000 times better and SO much simpler (even if you prefer the texture, see below). It comes together in only 20 minutes with only 3 ingredients. Continue reading for some advice on how to improve yours this year.


Is fresh or frozen cranberries better?

Yes, or both! About a month before Thanksgiving and lasting until Christmas, fresh cranberries can be obtained in grocery stores. Cranberries can be found frozen all year long and are typically a little less expensive. They are equally as wonderful as fresh ones since they are harvested at the height of ripeness.


Can we add orange juice?

Try it out! When adding everything to the pot, you can replace some or all of the water with freshly squeezed or canned orange juice. Alternatively, if you don't like oranges, feel free to omit the zest; it will still taste great. If you choose, you can substitute a pinch of cinnamon or some fresh cinnamon sticks.


Can Cranberry Sauce Be Prepared Ahead of Time?

The best side dish to prepare ahead of time is cranberry sauce. Making it at least a day before you intend to serve it may be advantageous because it requires chilling to get the ideal consistency.


Keeping Cranberry Sauce Fresh

Before storage, let homemade cranberry sauce to cool fully. The serving bowl should be moved to an airtight storage container or covered with storage wrap. Cranberry sauce can be kept in the refrigerator for up to ten days.


Can Cranberry Sauce Be Freezed?

Yes! Cranberry sauce can definitely be frozen, and doing so is a terrific way to start your holiday cooking early. Cranberry sauce should be completely cooled before freezing. Pour the sauce into zip-top freezer bags and add the date on the bag's label. Squeeze out the extra air, seal, and freeze for up to a year by laying flat in the freezer.

The night before you intend to serve it, put the frozen cranberry sauce in the refrigerator. Overnight thawing is expected. If you prefer your cranberry sauce warm, you may reheat it on the stovetop or in the microwave.


How to make Cranberry Sauce Recipe

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 10

Yield: 10 servings



  • 12 ounces of cranberries
  • White sugar, 1 cup
  • Orange juice, 1 cup



  1. Over medium heat, in a medium saucepan, dissolve the sugar in the orange juice.

  2. The cranberries should start to pop after about 10 minutes of stirring and cooking.

  3. Take the sauce off the heat, then put it in a bowl. As it cools, it will become thicker.


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