A simple and delectable recipe for chicken kebabs. There is a wonderful yogurt marinade in this dish. These chicken kebab skewers can be grilled, baked in the oven, or cooked on the barbecue because they are so adaptable. a fresh, healthful variation of your favorite Greek delivery service.
Chicken Kebab Recipe that can get you addicted to

Along with chicken kebabs, what do you eat?

They go great with a large serving of rice, some crisp lemon potatoes, or a crisp green salad. Along with the kebabs and potatoes, I served simple yogurt that had been blended with fresh cilantro. It was the perfect light, energizing addition to a fantastic lunch! 


PREP TIME: 10 mins

COOK TIME: 20 mins

TOTAL TIME: 30 mins

SERVINGS: 4 People

CALORIES: 336 kcal



Chicken thighs, 1 kilogram chopped lengthwise, skinless, and without any bones.


For the marinade:

  • Natural yogurt, 150 g
  • 2 tsp Paprika
  • Cumin seed, 2 tsp
  • 0.5 tsp Cinnamon
  • Dried chili flakes, 0.5 teaspoon
  • 2 teaspoons crushed garlic (or 3 cloves of fresh garlic)
  • 1 Lemon Juice and Zest
  • Freshly ground pepper and salt



  1. In a big bowl, thoroughly combine the ingredients for the marinade.

  2. Add the chicken thighs and let the mixture sit in the fridge for at least 30 minutes, preferably overnight. (Cover with plastic wrap and place in the refrigerator.)

  3. Cook for about 20 minutes, or until golden on the outside and well done.


If you try this recipe for Chicken Kebabs, please let me know how you liked it and what you thought of it. If you make the recipe, kindly rate it and provide a comment below.


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