Make these simple and delicious Choko patties. They're excellent to serve as snacks and for breakfast. Eat it with chili coriander chutney.
Fried Choko Recipe (Chayote)

Prep Time: 10 Min

Cooking Time: 10 Min

Makes: 12


  • 4 Chokos (chayote)
  • 1 onion
  • 3 garlic cloves
  • 1 cup all-purpose flour
  • 1 cup self-raising flour
  • Vegetable oil for frying



  1. Chokos, peeled and grated (or zucchinis). Sprinkle with salt and set aside for about 15 minutes to allow excess water to drain.

  2. Mix in the grated or chopped onion and garlic.

  3. To the Choko mixture, add parsley, black pepper, sifted ordinary flour, and self-raising flour.

  4. Make dessertspoon-sized fried nibbles from the mixture.

  5. Fry till crunchy in vegetable oil. Serve warm or cold.

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